Antioxidant and Anti-Obesity Effects of Rosa rugosa Roots in 3T3-L1 Adipocytes

Da-Hye Choi ,  Joon-Hee Han ,  Keun-Hyung Yu 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory effects of extract and solvent fractions from Rosa rugosa on 3T3-L1 adipocyte differentiation

Hyunjung Lee ,  Jiho Yang ,  Fatih Ka 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Lipid Differentiation Inhibitory Effect and Anti-Inflammatory Effect of Rosa rugosa Crude Extract

Tae-Su Seo ,  Keun-Hyung Yu

한국식품영양과학회 학술대회발표집

2024 .10

Rosa rugosa Extract Improves Obesity-Associated Metabolic Disorders and Regulates Gut Microbiota in High-Fat Diet-Fed Mice

Seok-Chun Ko ,  Seung-Tae Im ,  Kyung Woo Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Production of Biomass and Bioactive Compounds from Shoot Cultures of Rosa rugosa Using a Bioreactor Culture System

Hae-Rim Jang ,  Hyun-Jeong Lee ,  A.M. Shohael 외 5명

한국원예학회 학술발표요지

2019 .05

돌가시나무(Rosa lucieae Franch. & Rochebr.)와 해당화(Rosa. rugosa Thunb.)의 휴면 유형 분류 및 종자 발아

김예은 ,  권영현 ,  양승혁 외 2명

한국원예학회 학술발표요지

2023 .10

Metabolite Changes and Elastase Activity of Beach Rose (Rosa rugosa) Fruit and Seed from Various Ripening Stages

Seung Hun Chae ,  Kang Mo Ku ,  Tae HO Han 외 2명

한국원예학회 학술발표요지

2020 .11

Antioxidant Activity and Anti-Inflammatory Activity of Ethanol Extract And Fractions of Rosa multiflora Flower in LPSStimulated RAW 264.7 Macrophage

Chung Shil Kwak ,  Hye In Choi ,  Jiwon Yang

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

국내 자생식물 해당화의 형태적 특성 및 교배 친화성 평가

여혜빈 ,  박성화 ,  한태호

한국원예학회 학술발표요지

2023 .10

Influence of Root Cutting Time and Ratio on Growth and Accumulating Antioxidant in Agastache rugosa

Phong Lam Vu ,  Sun Jo Un ,  Jae Yun Choi 외 5명

한국원예학회 학술발표요지

2017 .10

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 3명

Food Science and Preservation

2022 .06

배초향 추출물의 이화학적 품질 특성 및 생리활성

김지완 ,  홍주헌

Food Science and Preservation

2021 .02

해당화 열매 추출 분말의 항산화 활성과 고지방식이로 유도된 mice의 혈청지질 수준에 미치는 영향

최경순 ,  김용환 ,  이기원 외 1명

한국식품영양학회지

2015 .04

Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota

Soyeon Hong ,  Kwang Hyun Cha ,  Do Yeon Kwon 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)

Eun-Sun Hwang ,  You Ji Lee

Food Science and Preservation

2020 .07

에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01