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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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The antioxidant activities of sesame cake extracts prepared using ethanol and hot water were evaluated. Seventy percent-ethanol extracts yielded the highest total phenolic (96.56 mg/g extract) and flavonoid (8.35 mg/g extract) contents. In the β-carotene bleaching and ferric thiocyanate test, 30%-, 50%-, and 70%-ethanol extracts exhibited higher antioxidant activity than that exhibited by 90%-ethanol extracts. However, 90%-ethanol extracts showed greater antioxidant activities in phenyl-2-picryl-hydrazyl free radical scavenging test and thiobarbituric acid test using corn oil. The antioxidant activities of sesame cake extracts did not correlate with the total phenolic and flavonoid contents; however, the results suggest that oxidative stability may be improved by sesame cake extracts.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (25)
참고문헌 신청
[학술지(정기간행물)] - Namiki M / 1995 / The chemistry and physical functions of sesame / Food Rev. Int 11 : 281 ~ 329
[학술지(정기간행물)] - Suja KP / 2005 / Antioxidant activity of sesame cake extract / Food Chem 91 : 213 ~ 219
[학술지(정기간행물)] - Suja KP / 2005 / In vitro studies on antioxidant activity of lignans isolated from sesame cake extract / J. Food Sci. Agr 85 : 1779 ~ 1783
[학술지(정기간행물)] - Yamashita K / 1995 / Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet / Lipids 30 : 1019 ~ 1025
[학술지(정기간행물)] - Kang MH / 1988 / Sesamolin inhibits lipid peroxidation in rat liver and kidney / J. Nutr 128 : 1018 ~ 1022
[학술지(정기간행물)] - Suja KP / 2005 / Antioxidant activity of sesame cake extract / Food Chem 91 : 213 ~ 219
[학술지(정기간행물)] - Suja KP / 2005 / In vitro studies on antioxidant activity of lignans isolated from sesame cake extract / J. Food Sci. Agr 85 : 1779 ~ 1783
[학술지(정기간행물)] - Yamashita K / 1995 / Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet / Lipids 30 : 1019 ~ 1025
[학술지(정기간행물)] - Kang MH / 1988 / Sesamolin inhibits lipid peroxidation in rat liver and kidney / J. Nutr 128 : 1018 ~ 1022
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UCI(KEPA) : I410-ECN-0101-2018-594-000898731