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Selected countries food safety agencies and policies
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주요국 식품안전 조직 및 주요정책

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Type
Academic journal
Author
Heejung Lee (식품안전정보원)
Journal
Korean Society of Food Science and Technology Food Science and Industry Vol.50 No.2 KCI Accredited Journals
Published
2017.6
Pages
98 - 109 (12page)

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Selected countries food safety agencies and policies
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Abstract· Keywords

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The safety and quality of the food supply are governed by a complex system and food safety management is one of the most important tasks of every government and government agency. Different types of policies have been developed and emplyed to address current and upcoming challegnes. In many counties including South Korea, much effort has been made to reform food safety system including organizational transformation and policy change. Food safety agencies including their history in four countries -U.S., England, Japan, and EU- are reviewd and major policies which have been recently employed by thses four contries are also examined. Additionally, the report of EU food safety and nutiriton in 2050 is introduced and scenarios of future change and policy responses in the report are exmained. Lastly, insight into this issue is given based on review of organizational transformation and major policies in four countries.
#food safety #organizaitonal reforms #policies #strategic plan #regulatory capture

Contents

Abstract
1. 서론
2. 본론
3. 결론
참고문헌

References (23)

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Hoffmann, S / 2010 / Food safety policy and economics: a review of the literature google schola U. S. GAO(Government Accountability Office) / 2017 / A national strategy is needed to address fragmentation in federal oversight google schola Food Safety and Inspection Service / FSIS history google schola Food and Drug Administration / History google schola Congress.gov. / Safe Food Act of 2015 google schola

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