지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 248 - 258 (11page)
이용수
초록· 키워드
오류제보하기
Objectives: The purpose of the study was to develop a series of education materials as a card news format to provide nutrition information for pregnant and lactating women.
Methods: The materials were developed in seven steps. As a first step, the needs of pregnant and lactating women were assessed by reviewing scientific papers and existing education materials, and by interviewing a focus group. The second step was to construct main categories and the topics of information. In step 3, a draft of the contents in each topic was developed based on the scientific evidence. In step 4, a draft of card news was created by editors and designers by editing the text and embedding images in the card news. In step 5, the text, images and sequences were reviewed to improve readability by the members of the project team and nutrition experts. In step 6, parts of the text or images or the sequences of the card news were revised based on the reviews. In step 7, the card news were finalized and released online to the public.
Results: A series of 26 card news for pregnant and lactating women were developed. The series covered five categories such as nutrition management, healthy food choices, food safety, favorites to avoid, nutrition management in special conditions for pregnant and lactating women. The satisfaction of 7 topics of the card news was evaluated by 140 pregnant women, and more than 70% of the women were satisfied with the materials.
Conclusions: The card news format materials developed in this study are innovative nutrition education tools, and can be downloaded on the homepage of the Ministry of Food and Drug Safety. Those materials can be easily shared in social media by nutrition educators or by pregnant and lactating women to use.
Methods: The materials were developed in seven steps. As a first step, the needs of pregnant and lactating women were assessed by reviewing scientific papers and existing education materials, and by interviewing a focus group. The second step was to construct main categories and the topics of information. In step 3, a draft of the contents in each topic was developed based on the scientific evidence. In step 4, a draft of card news was created by editors and designers by editing the text and embedding images in the card news. In step 5, the text, images and sequences were reviewed to improve readability by the members of the project team and nutrition experts. In step 6, parts of the text or images or the sequences of the card news were revised based on the reviews. In step 7, the card news were finalized and released online to the public.
Results: A series of 26 card news for pregnant and lactating women were developed. The series covered five categories such as nutrition management, healthy food choices, food safety, favorites to avoid, nutrition management in special conditions for pregnant and lactating women. The satisfaction of 7 topics of the card news was evaluated by 140 pregnant women, and more than 70% of the women were satisfied with the materials.
Conclusions: The card news format materials developed in this study are innovative nutrition education tools, and can be downloaded on the homepage of the Ministry of Food and Drug Safety. Those materials can be easily shared in social media by nutrition educators or by pregnant and lactating women to use.
목차
ABSTRACT
서론
방법
컨텐츠
평가
시사점
References
참고문헌 (48)
참고문헌 신청
Brown JE. Nutrition through the life cycle. 4th ed. Belmont, CA, USA: Wadsworth Publishing; 2011. p. 87-221.
Han YS, Lee SS. Association of nutrient intake and pregnancy outcome with gestational weight gain. J Nutr Health 2010; 43(2): 141-151.
Korea Health Industry Development Institute. Dietary intake survey of physiologically vulnerable population for risk assessment [internet]. 2014 [updated 2014 Feb 10; cited 2017 Jun 15]. Available from: https://www.khidi.or.kr/board/view?pageNum=2&rowCnt=10&no1=78&linkId=100750&menuId=MENU00085&maxIndex=00001786749998&minIndex=0000100079998&schType=1&schText=&boardStyle=&categoryId=09&continent=&country=.
Kim JS, Park MS, Lee JW. Nutritional status and eating behavior of lactating women in Daejeon. Korean J Community Nutr 2011; 16(1): 37-50.
Kim SB, Kim JW, Kim MH, Cho YS, Kim SN, Lim HS et al. A study on consumer's needs for development of diet guide application for pregnant women. Korean J Community Nutr 2013; 18(6): 588-598.
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UCI(KEPA) : I410-ECN-0101-2018-594-000981657