Structural and Physicochemical Properties of Starches Isolated from Korean High Amylose Rice Cultivars

Seul Lee ,  Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2015 .08

Digestibility of retrograded starches with A- and B-type crystalline structures

Kim ,  Min Ah ,  Choi 외 3명

Applied Biological Chemistry

2015 .01

Development and application of enzyme modified starch with high water solubility and slow digestibility

Eun-A Kim ,  Ye-Rim Lee ,  Eun-Hyeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

Hyun-Joo Kim ,  Koan Sik Woo ,  Hyeong-Un Lee 외 7명

Preventive Nutrition and Food Science

2020 .06

Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea

Soojin Pa ,  k ,  Seung Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Estimation for Intestinal Digestibility of Commercial Starch-Based Products and Their Effects on Blood Sugar Levels in Mice

Ha Young Cha ,  Hye-Ryung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Beans Properties as a Resistant Starch Material: Resistant Starch Content, in Vitro Hydrolysis, in Vitro Glycemic Index

Yong-Ju Lee ,  Ki-Ok Kim ,  Haeng-Ran Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Impact of malic acid-treated starch addition on digestibility and texture properties of cookie

Gyeong A Jeong ,  Chang Joo Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effects of addition of xylanase on growth performance, nutrient digestibility and non-starch polysaccharide degradation in broilers fed wheat-based diets

Venuste Mani ,  aguha ,  Elijah Ogola Oketch 외 6명

한국가금학회 정기총회 및 학술발표회

2022 .11

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Effect of the Surface Treatment with Starch/CNF on the Paper Properties

Im Jeong Hwang ,  Ming He ,  Yong Kyu Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Improvement of the Water-resistance Properties of Mung Bean Starch-based Edible Films via the Incorporation of Sunflower Seed Oil

Jung-Soo Lee ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2020 .10

Effect of base paper characteristics on starch penetration during surface sizing

A ,  az Rajabi Abha ,  i 외 4명

한국펄프·종이공학회 학술발표논문집

2015 .04

Properties of Starches Isolated from the Washing Water of Nonwaxy Rice

Hee Jeon Pa ,  k ,  Sohee Jeong 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Chemico-Physical Properties of Starch from Several Agricultural Sources

Lili Melani ,  Hyoung Jin Kim ,  Jung Yoon Pa 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

Physiochemical Properties and In Vitro Digestibility of Sweet Pumpkin Starches as Affected by Heat-moisture Treatment

Sang-Myung Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2021 .10