Quality Characteristics of Perilla Blended Oils in Mayonnaise Preparation

Kyo-yeon Lee ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and Antioxidant Activities of Organic and Conventional Perilla Leaf

Jin Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution

So Jin Kim ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications

Qeency Etim Essien ,  Michael Akomaye Akpe ,  Ofonime Okon Udo 외 2명

Food Science and Preservation

2024 .08

Regional Variations in Fatty acid Compositions of Perilla (Perilla frutescens) Seeds

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Growth and Primary Metabolites of Perilla (Perilla frutescens) Leaves grown Varying Nitrogen, Potassium or Magnesium Supply

Yangmin X. Kim ,  Inseon Sim ,  Seulbi Lee 외 8명

한국토양비료학회 학술발표회 초록집

2018 .10

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens) Collected from Russia

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Growth and Metabolite Composition of Perilla (Perilla Frutescens) Leaves Grown Varying Nutrient, Water, and Light Supply

Yangmin X. Kim ,  Jinyong Pa ,  k 외 8명

한국토양비료학회 학술발표회 초록집

2019 .08

Isolation and Composition Analysis of Glycerogalactolipids from Perilla [Perilla frutescens (L.) Britt.] Leaf

Soo Jeong Lee ,  Yejin Song ,  Byung Hee Kim

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Morphological Characters, Antioxidant activity, and Total Polyphenol Contents (TPC) of Perilla (Perilla frutescens var. japonica HARA) Leaves

Young Jee Kim ,  Jae Eun Lee ,  Jung Sook Sung 외 5명

한국원예학회 학술발표요지

2020 .11

선박폐유처리 NCS 개발에 대한 연구

강버들 ,  박종운

수산해양교육연구

2016 .12

Metabolomic Analysis of Seeds from 15 Perilla Varieties with Different Growth Condition

Su Yeon Gu ,  Ye-Jin Son ,  Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Fermentation optimization and quality characteristics analysis of defatted Perilla frutescens

Suyeon Gu ,  Eunbi Oh ,  Seungwha Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10