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고령친화형 가정식 대체식품 동향
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Type
Academic journal
Author
백진경 (을지대학교)
Journal
The Institute of Electronics and Information Engineers The Magazine of the IEEE Vol.44 No.12(Wn.403)
Published
2017.12
Pages
44 - 51 (8page)

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고령친화형 가정식 대체식품 동향
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Contents

Ⅰ. 서론
Ⅱ. 가정간편식(HMR) 개념
Ⅲ. HMR 식품의 현황
Ⅳ. 전망과 결론
참고문헌

References (23)

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MJ Lee, et al. “A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities”. Korean J Community Nutr 2016;21(1):65-74. 장윤정. 가정식사대용식 관련 고령소비자의 소비행태 및 선택속성분석. 외식경영연구, 2009;12(5):97-119. (통계청, 장래인구추계 http://kosis.kr/visual/populationKorea/ PopulationByNumber/PopulationByNumberMain.do?mb=N) SJ Gu. 2003. 총설: 고령소비자의 맞춤형_식품개발을 위한 조리과학적 접근. 한국식품조리과학회지. 19: 667-684 S-J Lee. “Recent sensory and consumer studies for the development of texture modified foods for elderly”, Food Science and Industry 2015;48(3):13-19.

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