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논문 기본 정보

자료유형
학술저널
저자정보
Thi Hong Van Le (University of Medicine and Pharmacy) Seo Young Lee (Seoul National University) Tae Ryong Kim (Seoul National University) Jae Young Kim (Seoul National University) Sung Won Kwon (Seoul National University) Ngoc Khoi Nguyen (University of Medicine and Pharmacy) Jeong Hill Park (Seoul National University) Minh Duc Nguyen (University of Medicine and Pharmacy)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.38 No.2
발행연도
2014.4
수록면
154 - 159 (6page)

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초록· 키워드

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Background: This study was carried out to investigate the effect of the steaming process on chemical constituents, free radical scavenging activity, and antiproliferative effect of Vietnamese ginseng.
Methods: Samples of powdered Vietnamese ginseng were steamed at 120℃ for various times and their extracts were subjected to chemical and biological studies.
Results: Upon steaming, contents of polar ginsenosides, such as Rb1, Rc, Rd, Re, and Rg1, were rapidly decreased, whereas less polar ginsenosides such as Rg3, Rg5, Rk1, Rk3, and Rh4 were increased as reported previously. However, ocotillol type saponins, which have no glycosyl moiety at the C-20 position, were relatively stable on steaming. The radical scavenging activity was increased continuously up to 20 h of steaming. Similarly, the antiproliferative activity against A549 lung cancer cells was also increased.
Conclusion: It seems that the antiproliferative activity is closely related to the contents of ginsenoside Rg3, Rg5, and Rk1.

목차

abstract
1. Introduction
2. Materials and methods
3. Results and discussion
4. Conclusion
References

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