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Subject

Comparison of Physicochemical Characteristics and Antioxidant Activities with Consumer Acceptance Test in Commercial Gochujang Products
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논문 기본 정보

Type
Proceeding
Author
Jaeyoung Byun (Wonkwang University) Haerim Park (Wonkwang University) Hyunjung Kang (Wonkwang University) Haeji Kim (Wonkwang University) Saebyeol Park (Wonkwang University) Hyemin Yoo (Wonkwang University) Jiwoo Lee (Wonkwang University) Ilsook Choi (Wonkwang University)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2018년 춘계연합학술대회 [3개 학회 공동개최]
Published
2018.6
Pages
183 - 183 (1page)

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Comparison of Physicochemical Characteristics and Antioxidant Activities with Consumer Acceptance Test in Commercial Gochujang Products
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UCI(KEPA) : I410-ECN-0101-2018-594-002253690