Evaluation of a developed fishmeal analogue (FMA) as a fishmeal replacer in diet of juvenile Japanese eel, Anguilla japonica

Jinho Bae ,  Seunghan Lee ,  Ali Hamidoghli 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

A review on feed additives including dietary probiotics as the antibiotic replacers in the important aquaculture species

Sungchul C. Bai ,  Seunghan Lee ,  Seonghun Won 외 1명

한국수산과학회 양식분과 학술대회

2020 .07

Effects of the dietary bio-processed fermented protein concentrate, Aquatide 65^TM, as a fishmeal replacer in juvenile olive flounder Paralichthys olivaceus

Minji Seong ,  Seunghan Lee ,  Jooyoung Jung 외 6명

한국수산과학회 양식분과 학술대회

2016 .05

저열량 식품 소재 중 지방 대체재

정동철 ,  송상훈

식품과학과 산업

2019 .12

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus

Wonsuk Choi ,  ALI HAMIDOGHLI ,  배진호 외 7명

Fisheries and Aquatic Sciences

2020 .01

Research related on using CFD numerical analysis techniques (ANSYS Fluent^® ) to improve aquaculture system design

Seung-Jun Lee ,  Hyun-Seok Cho ,  Nam-Hyeon Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

The Latest Research Trend in Plant-Based Alternatives: Meat Substitute and Egg Replacer

Jungwoo Hahn

한국식품영양과학회 학술대회발표집

2022 .10

스마트양식 기술 개발과 산업화 방안

이동길 ,  배봉성 ,  이정호 외 2명

수산해양교육연구

2021 .04

FUTURE DIRECTION OF KOREAN AQUACULTURE

Sang Duk Choi ,  Cheol Lee ,  Kyeong Ho Han

한국수산과학회 양식분과 학술대회

2015 .05

The optimum dietary levels of three different feed additives in the low fishmeal diet for olive flounder, Paralichthys olivaceus

Jinho Bae ,  Ali Hamidoghli ,  Seonghun Won 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

AQUACULTURE – FOR SUSTAINABLE SYSTEMS OF THE FUTURE

In-Bae Kim

한국수산과학회 양식분과 학술대회

2015 .10

AQUACULTURE – FOR SUSTAINABLE SYSTEMS OF THE FUTURE

In-Bae Kim

한국수산과학회 양식분과 학술대회

2015 .05

PUBLIC HEALTH PERSPECTIVES ON AQUACULTURE

Jillian P. F ,  y ,  David C. Love 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Utilization of soy protein according to processing method for fishmeal substitution in aquafeed

Kyung Hoon Chang ,  Hyo Jung Seo ,  Hyun Ho Yun

한국수산과학회 양식분과 학술대회

2022 .10

LEMNA PROTEIN CONCENTRATE SUBSTITUTES FOR FISHMEAL IN TILAPIA DIETS

Ma ,  cus Kenny ,  Ruben Ga 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01

Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products

Jeong ,  Jong Youn

한국축산식품학회지

2018 .01

어분대체 단백질원(대두박, 오징어간분, 콘글루텐밀) 첨가가 치어기 무태장어(Anguilla marmorata)성장과 어체 지방산과 아미노산 성분에 미치는 영향

김봉래 ,  임태준 ,  박수빈 외 3명

수산해양교육연구

2018 .02

A REVIEW ON AQUACULTURE DEVELOPMENT IN IRAN

Mahmoud Mohseni

한국수산과학회 양식분과 학술대회

2015 .05

A half dietary fishmeal can be substituted to an alternative proteins mixture without compromising growth performances in olive flounder, Paralichthys olivaceus

Min-Gi Kim ,  Hyunwoon Lim ,  Sang-Woo Hu 외 4명

한국수산과학회 양식분과 학술대회

2020 .07