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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.2
- 수록면
- 98 - 102 (5page)
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초록· 키워드
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We evaluated microbial inactivation in chicken cage litter, to ensure microbial safety, using aqueous chloride dioxide. Contamination by coliforms, Escherichia coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. was detected in fresh cage litter, and microbial populations increased if litters were repeatedly used. Aqueous ClO<sub>2</sub> treatment (500 ppm) significantly decreased the populations of coliforms, E. coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. in all litter samples tested. In particular, aqueous ClO<sub>2</sub> treatment on fresh litter reduced the initial populations of coliform, E. coli, Listeria spp., yeasts and molds, and total aerobic bacteria by 4.47, 1.29, 1.23, 3.24, and 5.2 log CFU/g, respectively. In addition, when litters used for 1 and 5 weeks were tested, treatment significantly reduced microbial populations. The results suggest that aqueous ClO<sub>2</sub> treatment is useful to reduce microbial hazards in chicken cage litter and to improve the microbial safety of slaughtered chickens.
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참고문헌 (18)
참고문헌 신청
1. [학술지(정기간행물)] - Patsias A / 2006 / Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: Microbiological, chemical, sensory attributes / Food Microbiol 23 : 423 ~ 429
2. [학술지(정기간행물)] - Chouliara E / 2007 / Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4℃ / Food Microbiol 24 : 607 ~ 617
3. [학술지(정기간행물)] - Hong, Yunhee / 2008 / Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment / Journal of Microbiology and Biotechnology 18 (4) : 742 ~ 745
4. [학술지(정기간행물)] - 김현진 / 2010 / 계육의 창상부위에서 분리된 미생물의 동정 / 한국식품저장유통학회지 17 (2) : 301 ~ 306
5. [학술지(정기간행물)] - Davies RH / 1996 / Determination of an effective sampling regime to detect Salmonella enteritidis in the environment of poultry units / Vet Microbiol 50 : 117 ~ 127
2. [학술지(정기간행물)] - Chouliara E / 2007 / Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4℃ / Food Microbiol 24 : 607 ~ 617
3. [학술지(정기간행물)] - Hong, Yunhee / 2008 / Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment / Journal of Microbiology and Biotechnology 18 (4) : 742 ~ 745
4. [학술지(정기간행물)] - 김현진 / 2010 / 계육의 창상부위에서 분리된 미생물의 동정 / 한국식품저장유통학회지 17 (2) : 301 ~ 306
5. [학술지(정기간행물)] - Davies RH / 1996 / Determination of an effective sampling regime to detect Salmonella enteritidis in the environment of poultry units / Vet Microbiol 50 : 117 ~ 127
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UCI(KEPA) : I410-ECN-0101-2018-059-003074182