지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.4
- 수록면
- 156 - 164 (9page)
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초록· 키워드
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This study was conducted to develop a portable quality evaluation system of bee-honey by near infrared spectroscopic technique. Two kinds of bee-honeys from acacia and polyflower sources were tested in this study. The system consists of power supply, tungsten-halogen lamp, detector, and optical fiber probe. Performance of the system was analyzed by comparing the prediction accuracy of the laboratory spectrophotometer. Total of 346 spectra was divided into a calibration set and a prediction set. The PLS (Partial Least Squares) models were developed to predict the quality parameters of bee-honeys. Reflectance spectra, moisture contents, ash, invert sugar, sucrose, F/G ratio, HMF (hydroxy methyl furfural), and C<SUP>12</SUP>/C<SUP>13</SUP> ratio of honeys were measured. The PLS models of the laboratory spectrophotometer showed good relationships between predicted and measured quality parameters of honeys in the wavelength range of 1,100~2,200 nm. The PLS analysis of the portable quality evaluation system showed good relationships between predicted and measured quality parameters of honeys in the wavelength range of 1,100~1,300 nm and 1,400~1,700 nm. The results showed the feasibility of the portable quality evaluation system to determine the quality parameters of bee-honey in the field during harvesting.
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참고문헌 (17)
참고문헌 신청
1. [학술지(정기간행물)] - Lee YG / 1991 / Comparative study on some quality - related components of different floral honeys / J Korean Soc Appl Biol, chem 34 : 102 ~ 109
2. [기타자료] - KFDA / 2000 / Food Code / Korea Food and Drug Administration
3. [학술지(정기간행물)] - Kim ES / 1996 / Comparison of quality attributes of korean native - bee honey and foreign - bee honey by K/Na ratio / J Korean Soc Food Sci Nutr 25 : 672 ~ 679
4. [학술지(정기간행물)] - Cho HJ / 2002 / Determination of honey quality by near infra Spectroscopy / Food Sci Biotechnol 34 : 356 ~ 360
5. [학술지(정기간행물)] - Qiu PY / 1999 / Determination of chemical composition of commercial honey by near-infrared spectroscopy / J Agr Food Chem 47 : 2760 ~ 2765
2. [기타자료] - KFDA / 2000 / Food Code / Korea Food and Drug Administration
3. [학술지(정기간행물)] - Kim ES / 1996 / Comparison of quality attributes of korean native - bee honey and foreign - bee honey by K/Na ratio / J Korean Soc Food Sci Nutr 25 : 672 ~ 679
4. [학술지(정기간행물)] - Cho HJ / 2002 / Determination of honey quality by near infra Spectroscopy / Food Sci Biotechnol 34 : 356 ~ 360
5. [학술지(정기간행물)] - Qiu PY / 1999 / Determination of chemical composition of commercial honey by near-infrared spectroscopy / J Agr Food Chem 47 : 2760 ~ 2765
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UCI(KEPA) : I410-ECN-0101-2018-059-003074268