지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.2
- 수록면
- 26 - 30 (5page)
이용수
초록· 키워드
오류제보하기
The effect of browning inhibitors on quality properties of fresh-cut strawberries was investigated. Half-cut strawberries were treated with dipping solutions alone and with combinations of 1% ascorbic acid, 1% citric acid, 1% sodium chloride, and 1% magnesium chloride, were packaged with low density polyethylene bags, and were kept for 24 hours at 4ºC. The levels of oxygen and carbon dioxide in the packages of the samples treated with the combined solutions were the highest and the lowest, respectively. The loss of L value and flesh firmness of fresh-cut strawberries was retarded by the combined solutions than by the dipping solutions alone. The soluble solids and pH were not affected by the browning inhibitor. These results suggest that mixture of ascorbic acid, citric acid, sodium chloride, magnesium chloride may prevent browning and softening of fresh-cut strawberries.
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
1. [학술지(정기간행물)] - Kim JK / 1993 / Effect of PE film thickness on MA storage of strawberry / J Korean Soc Food Nutr 22 : 78 ~ 84
2. [학술지(정기간행물)] - Cordenunsi BR / 2006 / Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars / Food Chem 91 : 113 ~ 121
3. [단행본] - Cantwell M / 1992 / Minimally processed fruits and vegetables. In Postharvest technology of horticultural crops / Univ California : 277 ~ 281
4. [학술지(정기간행물)] - Watada AE / 1990 / Physiological activities of partially processed fruits and vegetables / Food Technol 44 : 116 ~ 122
5. [학술지(정기간행물)] - Toivonen PMA / 2008 / Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables / Postharv Biol Technol 48 : 1 ~ 14
2. [학술지(정기간행물)] - Cordenunsi BR / 2006 / Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars / Food Chem 91 : 113 ~ 121
3. [단행본] - Cantwell M / 1992 / Minimally processed fruits and vegetables. In Postharvest technology of horticultural crops / Univ California : 277 ~ 281
4. [학술지(정기간행물)] - Watada AE / 1990 / Physiological activities of partially processed fruits and vegetables / Food Technol 44 : 116 ~ 122
5. [학술지(정기간행물)] - Toivonen PMA / 2008 / Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables / Postharv Biol Technol 48 : 1 ~ 14
이 논문의 저자 정보
이 논문과 함께 이용한 논문
적정기술의 조건을 활용한 지속가능한 건축의 개념 분석
이자현
,
이인희
대한건축학회 학술발표대회 논문집
2016
.10
남한에서 주상절리의 분포와 암석학적 특성
안건상
암석학회지
2014
.06
철원 한탄강 유역의 화강암 지형의 형태와 분포
이민부
,
한주엽
,
김창환
대한지리학회 학술대회논문집
2012
.05
Parallel NPN BJT로 인한 높은 홀딩 전압을 갖는 SCR 기반 양방향 ESD 보호 소자에 관한 연구
정장한
,
우제욱
,
구용서
전기전자학회논문지
2021
.12
다양한 천연 갈변 저해제를 이용한 가식성 코팅이 바나나(Musa acuminata Cavendish Subgroup)의 저장 중 품질 특성에 미치는 영향
김지윤
,
최지영
,
김정수
외 1명
Food Science and Preservation
2021
.02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003065414