지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.2
- 수록면
- 87 - 94 (8page)
이용수
초록· 키워드
오류제보하기
This study was carried out to investigate the physicochemical characteristics of maturating and dried jujube. The moisture contents of the unripe and ripe jujube were found to be 84.66 and 66.45%, respectively, but that of the dried jujube was 31.48%. The crude-fat and crude-ash contents of the dried jujube were much higher than those of the maturing jujube. The carbohydrate contents of the unripe, ripe, and dried jujube were found to be 13.51, 27.94, and 61.70%, respectively, and the soluble-protein contents were 0.88, 1.73, and 3.71%. The reducing-sugar content of the dried jujube was 18.82%, higher than that of the ripe jujube. The sucrose contents of the unripe and ripe jujube were 10.15 and 16.66 g/100 g, respectively, and that of the dried jujube was 33.46 g/100 g. The major fatty acids that were found to compose jujube were palmitic, oleic, pamitoleic, linoleic, and linolenic acid. The myristoleic and arachidonic acid contents were higher in the dried jujube than in the ripe jujube, but the palmitoleic acid content was lower in the dried jujube than in the ripe jujube. The major minerals of jujube were found to be Ca, K, Mg, and P, and the total mineral contents of the unripe, ripe, and dried jujube in this study were 343.38, 584.94, and 331.56 mg/100 g, respectively. The polyphenol contents of the unripe, ripe, and dried jujube were 309.12, 248.80, and 23.34 mg/100 g, respectively, while the vitamin C contents were 610.04, 310.22, and 423.27 mg/100 g.
목차
등록된 정보가 없습니다.
참고문헌 (39)
참고문헌 신청
1. [학술지(정기간행물)] - Choi KS / 1990 / Changes in physiological and chemical characteristics of jujube fruits var. bokjo during maturity and postharvest ripening (in korean) / J Resour Develop 9 : 47 ~ 53
2. [학술지(정기간행물)] - 김덕희 / 2008 / 대추 페이스트를 첨가한 약밥 품질 특성 / 한국조리학회지 14 (4) : 329 ~ 338
3. [학술지(정기간행물)] - Yook CS / 1972 / Screening test on the components of the genus Zizyphus in Korea / Korean J Pharmacog 3 : 27 ~ 29
4. [학위논문] - Lee SK / 1989 / Studies on the constituents of the leaves of Zizyphus jujuba Mill / 박사 / Pusan National University
5. [학술지(정기간행물)] - Park MK / 1991 / Analysis of alkaloids in the seeds of Zizyphus jujuba by high performance liquid chromatography / Arch Pharm Pes 14 : 99 ~ 102
2. [학술지(정기간행물)] - 김덕희 / 2008 / 대추 페이스트를 첨가한 약밥 품질 특성 / 한국조리학회지 14 (4) : 329 ~ 338
3. [학술지(정기간행물)] - Yook CS / 1972 / Screening test on the components of the genus Zizyphus in Korea / Korean J Pharmacog 3 : 27 ~ 29
4. [학위논문] - Lee SK / 1989 / Studies on the constituents of the leaves of Zizyphus jujuba Mill / 박사 / Pusan National University
5. [학술지(정기간행물)] - Park MK / 1991 / Analysis of alkaloids in the seeds of Zizyphus jujuba by high performance liquid chromatography / Arch Pharm Pes 14 : 99 ~ 102
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003065505