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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.6
- 수록면
- 428 - 432 (5page)
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This study was carried out to investigate the effect of carbonated water on the yield, weight, length, thickness, and vitamin C and isoflavone contents of soybean sprouts cultivated for 6 days. 100 g Junjori cultivar soybeans were cultivated at 22±1℃ with carbonated water (pH 4.5) and drinking water (pH 7.8) for 6 days, respectively, after 6h presoaking treatment. The yield of the soybean sprouts cultivated with carbonated water for 6 days was 255.1 g, approximately 1.45 times higher than the 176.1 g soybean sprouts cultivated in drinking water. The weight and length of the soybean sprouts cultivated with carbonated water were 1.3 and 1.2 times higher, respectively, than those of the soybean sprouts cultivated with drinking water. The same can be said of the thickness of the carbonated- and drinking-water soybean sprouts. The vitamin C contents of the soybean sprouts cultivated with carbonated water was about two times (1.13 mg%) higher than those of the soybean sprouts cultivated with drinking water. The genistein and daidzeinin contents of the soybean sprouts cultivated for 6 days with carbonated water were higher than those of the soybean sprouts cultivated for 6 days with drinking water. The growth characteristics and contents of the useful components of the soybean sprouts were affected more by carbonated water than by drinking water.
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참고문헌 (26)
참고문헌 신청
1. [학술지(정기간행물)] - Kwon SH / 1972 / Origin and importance of protein and oil of Korean soybean / Korean J Food Sci Technol 4 : 158 ~ 161
2. [학술지(정기간행물)] - Bae KG / 1999 / Methods of water supply of growth technology on best soybean sprouts / Korea Soybean Dig 16 : 57 ~ 63
3. [학술지(정기간행물)] - 송범석 / 2010 / 재배기간에 따른 콩나물의 아미노산 조성 변화 / 한국식품저장유통학회지 17 (5) : 681 ~ 687
4. [학술지(정기간행물)] - Park WM / 1998 / Effects of watering on yield of soybean sprout / Korea Soybean Dig 15 : 46 ~ 57
5. [학술지(정기간행물)] - Kang CK / 1996 / Determination of minimum concentration and dipping time for inhibition of lateral root and growth stimulation in soybean sprouts as influenced by benzyladenine / J Korean Soc Hort Sci 37 : 773 ~ 776
2. [학술지(정기간행물)] - Bae KG / 1999 / Methods of water supply of growth technology on best soybean sprouts / Korea Soybean Dig 16 : 57 ~ 63
3. [학술지(정기간행물)] - 송범석 / 2010 / 재배기간에 따른 콩나물의 아미노산 조성 변화 / 한국식품저장유통학회지 17 (5) : 681 ~ 687
4. [학술지(정기간행물)] - Park WM / 1998 / Effects of watering on yield of soybean sprout / Korea Soybean Dig 15 : 46 ~ 57
5. [학술지(정기간행물)] - Kang CK / 1996 / Determination of minimum concentration and dipping time for inhibition of lateral root and growth stimulation in soybean sprouts as influenced by benzyladenine / J Korean Soc Hort Sci 37 : 773 ~ 776
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UCI(KEPA) : I410-ECN-0101-2018-059-003065974