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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.8
- 수록면
- 485 - 491 (7page)
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초록· 키워드
오류제보하기
This study was conducted to investigate the pH, soluble solid contents, color difference, mineral contents, free sugar contents, and sensory quality of infrared- and cold-air-dried peaches. The pH, soluble solid contents, and free sugar contents of the infrared-dried peaches were higher than those of the cold-air-dried peaches. In the Hunter`s color value, the L and ΔE values of the infrared-dried peaches were higher than those of the cold-air-dried peaches; but the a and b values of the cold-air-dried peaches were higher than those of the infrared-dried peaches. The major organic acids of the dried peaches were citric acid, malic acid, and oxalic acid. The minerals with the highest to lowest contents, in that order, were K, Mg, Ca, Na, Fe, Zn, Cu, and Al. The mineral contents of the cold-air-dried peaches were higher than those of the infrared-dried peaches. The appearance and taste of the infrared-dried peaches were better than those of the cold-air-dried peaches. These results indicate that infrared drying is the effective drying method for the production of high-quality dried peaches.
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참고문헌 (29)
참고문헌 신청
1. [학술지(정기간행물)] - Youn KS / 1998 / Utilization of osmotic dehydration as pretreatment prior to drying / Korean J Postharvest Sci Technol 5 : 305 ~ 314
2. [학술지(정기간행물)] - Park JD / 1999 / Modified atmosphere packaging of peaches (Prunus percica L. Batsch) for distribution at ambient temperature / Korean J Food Sci Technol 31 : 1227 ~ 1234
3. [학술지(정기간행물)] - Youn KS / 1999 / The status of production and processing of fruits and new processing technology / Korean J Postharvest Sci Technol 6 : 521 ~ 529
4. [학술지(정기간행물)] - Block G / 1992 / Fruits, vegetables, and cancer prevention: a review of the epidemiological evidence / Nutr Cancer 18 : 1 ~ 29
5. [학술지(정기간행물)] - Kim SD / 1999 / Processing of peach and it's future prospect / Res Bulletin Catholic Univ of Taegu Hyosung 7 : 39 ~ 48
2. [학술지(정기간행물)] - Park JD / 1999 / Modified atmosphere packaging of peaches (Prunus percica L. Batsch) for distribution at ambient temperature / Korean J Food Sci Technol 31 : 1227 ~ 1234
3. [학술지(정기간행물)] - Youn KS / 1999 / The status of production and processing of fruits and new processing technology / Korean J Postharvest Sci Technol 6 : 521 ~ 529
4. [학술지(정기간행물)] - Block G / 1992 / Fruits, vegetables, and cancer prevention: a review of the epidemiological evidence / Nutr Cancer 18 : 1 ~ 29
5. [학술지(정기간행물)] - Kim SD / 1999 / Processing of peach and it's future prospect / Res Bulletin Catholic Univ of Taegu Hyosung 7 : 39 ~ 48
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UCI(KEPA) : I410-ECN-0101-2018-059-003066062