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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.8
- 수록면
- 554 - 559 (6page)
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초록· 키워드
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To evaluate the effect of aging on solar salts produced in Korea, the chemical compositions of the solar salts, including their heavy metal contents, were analyzed after they were aged for one-year (OA) and for three years (TA). The average contents of the components were: sodium chloride; 81.4% (OA) and 90.9% (TA), chloride; 57.7% (OA) and 65.0% (TA), moisture content; 4.7% (TA) and 12.0% (OA), insoluble solids; 0.03% (OA) and 0.04% (TA), and SO<SUB>4</SUB> ions; and 0.57% (TA) and 0.85% (OA). No significant difference was found, however, in the heavy metal contents. Heavy metals such as As, Pb, and Hg were detected with values far below the maximum permissible limit, and Cd was not detected in the salts. The TA solar salts showed higher values of sodium chloride, chloride, and insoluble solids than the OA solar salts, but the TA solar salts had lower moisture and SO<SUB>4</SUB> values. These results clearly indicate that the levels of heavy metals in the OA and TA solar salts that are produced in Korea are safe.
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참고문헌 (28)
참고문헌 신청
1. [학술지(정기간행물)] - Ha JO / 1998 / Comparison of mineral contents and external structure of various salts / Korean J Food Sci Nutr 27 : 413 ~ 418
2. [학술지(정기간행물)] - Park MW / 1998 / Changes of physicochemical and sensory characteristics of Oiji(Korean pickled cucumbers) prepared with different salts / Korean J Food Sic Nutr 27 : 417 ~ 424
3. [학술지(정기간행물)] - Shin MS / 1983 / The properties of salts and their effects on salted vegetables / Korean Home Econ Assoc 21 : 55 ~ 63
4. [단행본] - Maurice ES / 1988 / Nutrition and diet in hypertension, In modern nutrition in health and disease 7th ed / Lea & Febiger : 1272 ~
5. [학술지(정기간행물)] - Jo EJ / 1998 / Study on the chemical compositions of sun-dried, refined, and processed salt produced in Chonbuk area / J Fd Hyg safety 13 : 360 ~ 364
2. [학술지(정기간행물)] - Park MW / 1998 / Changes of physicochemical and sensory characteristics of Oiji(Korean pickled cucumbers) prepared with different salts / Korean J Food Sic Nutr 27 : 417 ~ 424
3. [학술지(정기간행물)] - Shin MS / 1983 / The properties of salts and their effects on salted vegetables / Korean Home Econ Assoc 21 : 55 ~ 63
4. [단행본] - Maurice ES / 1988 / Nutrition and diet in hypertension, In modern nutrition in health and disease 7th ed / Lea & Febiger : 1272 ~
5. [학술지(정기간행물)] - Jo EJ / 1998 / Study on the chemical compositions of sun-dried, refined, and processed salt produced in Chonbuk area / J Fd Hyg safety 13 : 360 ~ 364
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UCI(KEPA) : I410-ECN-0101-2018-059-003066153