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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.2
- 수록면
- 88 - 96 (9page)
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초록· 키워드
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This study was investigated to compare the major chemical components of kohlrabi flesh and kohlrabi peel. Among the proximate compositions, the crude fat of kohlrabi peel contained lower than that of kohlrabi flesh, while the contents of carbohydrate and the crude protein were higher in the kohlrabi peel. Total free sugar content of the flesh kohlrabi was higher than that of the peeled kohlrabi, and the major free sugars of the flesh kohlrabi and peeled kohlrabi were identified as fructose and glucose. The value of glutamic acid was greater in amino acids of kohlrabi flesh and kohlrabi peel, and the contents of total amino acids and essential amino acids were higher in kohlrabi peel compared with kohlrabi flesh. Kohlrabi flesh also contained a higher level of unsaturated fatty acids than kohlrabi peel. The contents of organic acid were higher in kohlrabi peel, and the level of oxalic acid was the highest in both kohlrabi. The vitamin C contents of flesh kohlrabi and peeled kohlrabi were 231.36 mg/100g and 402.75 mg/100g, respectively. The mineral content of the peeled kohlrabi was higher than that of the flesh kohlrabi, and the mineral contents of the flesh and peeled kohlrabi were greater in the order ofK>Ca>Mg>Na. As a result, the contents of total amino acid, essential amino acid, organic acid, vitamin C and mineral were higher in the peeled kohlrabi, and the free sugar and unsaturated fatty acid contents of the flesh kohlrabiwere higher.
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참고문헌 (45)
참고문헌 신청
1. [학술지(정기간행물)] - Lee HS / 1997 / Dietary fiber intake of Korean / J Korean Soc Food Sci Nutr 26 : 540 ~ 548
2. [학위논문] - Park MR / 2010 / Effects of ramie leaves on improvement of lipid metabolism and anti-obesity effect in rats fed high fat-high cholesterol diet / 석사 / Chosun University
3. [학술지(정기간행물)] - 이재웅 / 2010 / 적콜라비(Brassica oleracea var. gongylodes) 새싹으로부터 sterol 화합물의 분리 및 동정 / Journal of Applied Biological Chemistry 53 (4) : 207 ~ 211
4. [학술지(정기간행물)] - 최승현 / 2010 / Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus) / 원예과학기술지 28 (3) : 469 ~ 475
5. [학술지(정기간행물)] - Escalona VH / 2006 / Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres / Postharvest Biol Technol 4 : 181 ~ 190
2. [학위논문] - Park MR / 2010 / Effects of ramie leaves on improvement of lipid metabolism and anti-obesity effect in rats fed high fat-high cholesterol diet / 석사 / Chosun University
3. [학술지(정기간행물)] - 이재웅 / 2010 / 적콜라비(Brassica oleracea var. gongylodes) 새싹으로부터 sterol 화합물의 분리 및 동정 / Journal of Applied Biological Chemistry 53 (4) : 207 ~ 211
4. [학술지(정기간행물)] - 최승현 / 2010 / Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus) / 원예과학기술지 28 (3) : 469 ~ 475
5. [학술지(정기간행물)] - Escalona VH / 2006 / Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres / Postharvest Biol Technol 4 : 181 ~ 190
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UCI(KEPA) : I410-ECN-0101-2018-059-003066800