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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.2
- 수록면
- 121 - 126 (6page)
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초록· 키워드
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The present study was carried out to investigate the in vivo single-dose toxicity of Leuconostoc citreum GR1 , a ;actic acid bacteria isolated from kimchi, in ICR male and female mice. The test article was orallly adminisyered once to both sexes of mice. The mortalities, clinical findings, autopsy findings, and body weight changes were monitored daily for two weeks. The male and female mice were gavaged with Leuc. kimchi GRI of four doses. The oral LDso of Leuc. citreum GRI was considered higher than 5,000 mg/kg. Nosignificant changes in the general conditions, body weights, clinical signs and presence of gross lesions were boserved in both sexes of mice to whom Leuc. cireum GRI was administered orally. The results indicated that the 5,000 mg/kg dose of Leuc. citreum GRI showed no adverse effect.
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참고문헌 (27)
참고문헌 신청
1. [보고서] - The Bureau of Statistic / 2000 / Annual statistical report on the causes of death in 1998
2. [학술지(정기간행물)] - Gilliland SE / 1990 / Health and nutritional benefits from lactic acid bacteria / FEMS Microbiol Lett 57 : 175 ~ 188
3. [학술지(정기간행물)] - Perdigon G / 1990 / Prevention of gastrointestinal infection using immunobiological methods with milk femented with Lactobacillus casei and Lactobacillus acidophillus / J Dairy Res 57 : 255 ~ 264
4. [학술지(정기간행물)] - 장정순 / 2003 / 새롭게 출현한 Arcobacter butzleri의 유기산과 trisodium phosphate 처리에 의한 생육저해효과 / 한국식품과학회지 35 (6) : 1169 ~ 1173
5. [학술지(정기간행물)] - Cheigh HS / 2000 / Antioxidative characteristics of kimchi / Food Ind Nutr 5 : 52 ~ 56
2. [학술지(정기간행물)] - Gilliland SE / 1990 / Health and nutritional benefits from lactic acid bacteria / FEMS Microbiol Lett 57 : 175 ~ 188
3. [학술지(정기간행물)] - Perdigon G / 1990 / Prevention of gastrointestinal infection using immunobiological methods with milk femented with Lactobacillus casei and Lactobacillus acidophillus / J Dairy Res 57 : 255 ~ 264
4. [학술지(정기간행물)] - 장정순 / 2003 / 새롭게 출현한 Arcobacter butzleri의 유기산과 trisodium phosphate 처리에 의한 생육저해효과 / 한국식품과학회지 35 (6) : 1169 ~ 1173
5. [학술지(정기간행물)] - Cheigh HS / 2000 / Antioxidative characteristics of kimchi / Food Ind Nutr 5 : 52 ~ 56
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UCI(KEPA) : I410-ECN-0101-2018-059-003066840