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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 614 - 622 (9page)
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초록· 키워드
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This study was carried out to investigate the effect of modified-atmosphere packaging (MAP) on the quality change of “Tabor” tomatoes during long-term exportation periods. Hydroponics tomatoes were harvested at the turning stage, sorted, and box packed and then packaged in nylon film with a pallet. The packaged pallet was filled with a gas composition (5% O<SUB>2</SUB>, 1% CO₂, and 94% N<SUB>2</SUB>) and stored at 10℃ for three weeks. The quality changes in weight loss, firmness, color, acidity, soluble solids, and microorganism growth were measured every 7 day interval. During the initial storage, the pallet-scale MAP showed slightly higher weight loss and firmness changes when compared to the conventional pallet. The total color change (ΔE) during ripening was delayed 10% under MAP storage. Acidity, soluble solids and phenolic compound contents decreased with increases in storage time regardless of the storage method; however, the quality changes of tomatoes were delayed in the MAP pallet. Furthermore, the decay rate of the pallet-scale MAP stored for 14 days was less than that of the conventional pallet, and the number of microorganisms was approximately 30% lower in the pallet-scale MAP, showing a positive effect on marketability. These results suggested that the pallet-scale MAP of tomatoes could ensure higher quality and longer storage periods than conventional pallet storage.
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참고문헌 (30)
참고문헌 신청
[학술지(정기간행물)] - Karakaya S / 2001 / Antioxidant activity of some foods containing phenolic compounds / Int J Food Sci Nutr 52 : 501 ~ 508
[학술지(정기간행물)] - Clinton SK / 1998 / Lycopene: chemistry, biology, and implications for human health and disease / Nutr Rev 56 : 35 ~ 51
[학술지(정기간행물)] - 모하메드 조히를 이슬람 / 2011 / Effect of Breathable Film for Modified Atmosphere Packaging Material on the Quality and Storability of Tomato in Long Distance Export Condition / 시설원예‧식물공장 20 (3) : 221 ~ 226
[학술지(정기간행물)] - Choi SJ / 1983 / Changes in pectic substances during the storage of tomato fruits at varied temperatures / J Kor Soc Hort Sci 24 : 118 ~ 123
[학술지(정기간행물)] - 김진희 / 2010 / 저장 온도에 따른 토마토의 품질 변화 / 한국식품영양학회지 23 (3) : 428 ~ 433
[학술지(정기간행물)] - Clinton SK / 1998 / Lycopene: chemistry, biology, and implications for human health and disease / Nutr Rev 56 : 35 ~ 51
[학술지(정기간행물)] - 모하메드 조히를 이슬람 / 2011 / Effect of Breathable Film for Modified Atmosphere Packaging Material on the Quality and Storability of Tomato in Long Distance Export Condition / 시설원예‧식물공장 20 (3) : 221 ~ 226
[학술지(정기간행물)] - Choi SJ / 1983 / Changes in pectic substances during the storage of tomato fruits at varied temperatures / J Kor Soc Hort Sci 24 : 118 ~ 123
[학술지(정기간행물)] - 김진희 / 2010 / 저장 온도에 따른 토마토의 품질 변화 / 한국식품영양학회지 23 (3) : 428 ~ 433
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UCI(KEPA) : I410-ECN-0101-2018-059-003061087