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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.3
- 발행연도
- 2018.9
- 수록면
- 411 - 418 (8page)
이용수
초록· 키워드
오류제보하기
A total of 576 seven-day-old male Ross 308 broilers with an average initial BW of 180 ± 1g were used in a 4 week feeding experiment which included a starter phase (7 to 21 d) and a grower phase (22 to 35 d). Birds were randomly allocated into 1 of 3 treatments with 12 replicates per treatment and 16 birds per pen. The treatments consisted of the following: T1, Control; T2, T1 + 0.1% Creamer (Dongsuh Foods Corporation, Incheon, Korea), and T3, T1 + 0.5% Creamer. The broilers were weighed by pen and feed intake (FI) and the number of living broiler chickens were recorded on d 7, 21, and 35. These information were used to calculate the body weight gain (BWG) and feed conversion ratio (FCR). As results of this experiment, there were no significant differences in the BWG, FCR and nutrient digestibility among the treatments. With regards to meat quality, no adverse effects were observed among the treatments. However, a higher score in redness was observed in T3 than in T1. In addition, the relative weight of breast muscle was reduced in T3 compared with T1. Regardless of the nondairy creamer (NDC) inclusion levels, no negative effects on growth performance and nutrient digestibility were observed. In conclusion, non-dairy creamer could be a kind of fat sources additive in broiler diets, further studies are needed to test the optimum levels of the NDC to be supplemented in broilers diet.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (21)
참고문헌 신청
[기타자료] - AOAC / 2000 / Official Method of Analysis / Association of Official Analytical Chemists
[학술지(정기간행물)] - Bavelaar FJ / 2003 / Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers / Meat Science 64 : 133 ~ 140
[학술지(정기간행물)] - Cai L / 2015 / Effects of rare earth elements-enriched yeast on growth performance, nutrient digestibility, meat quality, relative organ weight, and excreta microflora in broiler chickens / Livestock Science 172 : 43 ~ 49
[학술지(정기간행물)] - Cashman KD / 2017 / Red meat's role in addressing 'nutrients of public health concern' / Meat Science 132 : 196 ~ 203
[학술지(정기간행물)] - Cortinas L / 2005 / Influence of the dietary polyunsaturation level on chicken meat quality: Lipid oxidation / Poultry Science 84 : 48 ~ 55
[학술지(정기간행물)] - Bavelaar FJ / 2003 / Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers / Meat Science 64 : 133 ~ 140
[학술지(정기간행물)] - Cai L / 2015 / Effects of rare earth elements-enriched yeast on growth performance, nutrient digestibility, meat quality, relative organ weight, and excreta microflora in broiler chickens / Livestock Science 172 : 43 ~ 49
[학술지(정기간행물)] - Cashman KD / 2017 / Red meat's role in addressing 'nutrients of public health concern' / Meat Science 132 : 196 ~ 203
[학술지(정기간행물)] - Cortinas L / 2005 / Influence of the dietary polyunsaturation level on chicken meat quality: Lipid oxidation / Poultry Science 84 : 48 ~ 55
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UCI(KEPA) : I410-ECN-0101-2018-520-003591291