지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 84 - 91 (8page)
- DOI
- 10.14774/JKIID.2018.27.5.084
이용수
초록· 키워드
오류제보하기
Select dining of a new restaurant concept that appeared as an alternative to the global food service market, emerged at the time when differentiated competitiveness of restaurants is required for consumers due to the rapid inflow of information through various media and the entry of global food service enterprises into the market.
This study theoretically reviewed and summarized the concept of food curation shop and select dining through media and the literature research, and based on it, this study attempted to analyze the characteristics and types of select dining through an actual case study.
The results of the study are as follows. All select dinings in the survey were located in the downtown office market and were targeted at young employees in their 20s and 30s.
The types of select dinings were divided into a single type, a separate type, and a combination type depending on the characteristics of the store establishment, order and payment system, space configuration, and service operation mode. As the space plan of select dining was based on the customer"s journey including access space, dining space, order and payment space, and cooking space, etc., and was targeted at young employees, the space design was modern and vintage and was produced in a luxurious and sophisticated atmosphere. Service and operation types were selected according to the types of self service and table service.
In the future, it should be planned not with the evolved form of food court, but with menu items and designs for the differentiated concept and theme. Also, it should be reborn as a complex food service culture space to attract visitors to a variety of destinations. Also, it is advantageous to attract customers, so it solves vacancies of office buildings and raises the value of buildings, and at the same time, it helps to activate the commercial street of office street where the floating population of the weekend is small, but as shown in the complex commercial shopping mall area, it is necessary to establish a linkage strategy not only for malling inside the building, but also for coexistence with neighboring areas.
This study theoretically reviewed and summarized the concept of food curation shop and select dining through media and the literature research, and based on it, this study attempted to analyze the characteristics and types of select dining through an actual case study.
The results of the study are as follows. All select dinings in the survey were located in the downtown office market and were targeted at young employees in their 20s and 30s.
The types of select dinings were divided into a single type, a separate type, and a combination type depending on the characteristics of the store establishment, order and payment system, space configuration, and service operation mode. As the space plan of select dining was based on the customer"s journey including access space, dining space, order and payment space, and cooking space, etc., and was targeted at young employees, the space design was modern and vintage and was produced in a luxurious and sophisticated atmosphere. Service and operation types were selected according to the types of self service and table service.
In the future, it should be planned not with the evolved form of food court, but with menu items and designs for the differentiated concept and theme. Also, it should be reborn as a complex food service culture space to attract visitors to a variety of destinations. Also, it is advantageous to attract customers, so it solves vacancies of office buildings and raises the value of buildings, and at the same time, it helps to activate the commercial street of office street where the floating population of the weekend is small, but as shown in the complex commercial shopping mall area, it is necessary to establish a linkage strategy not only for malling inside the building, but also for coexistence with neighboring areas.
목차
Abstract
1. 서론
2. 이론적 고찰
3. 연구방법 및 내용
4. 푸드 편집숍 컨셉의 셀렉다이닝 특성
5. 결론
참고문헌
참고문헌 (17)
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