Morphological and Molecular Characterization of Mutants with Distorted Trichomes in Tomato

Jae-In Chun ,  Wonki Hong ,  Seong-Min Kim 외 1명

한국원예학회 학술발표요지

2019 .05

Phenotypic and Genetic Characterization of a New Tomato Mutant Affecting Plant Growth and Trichome Development

Won-Ki Hong ,  Jae-In Chun ,  Seong-Min Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Analysis of the Phenotypic and Genetic Characterization of a New Mutant Affecting Trichome Development on the Stems of Tomato

Won-Ki Hong ,  Jae-In Chun ,  Jin-Ho Kang

한국원예학회 학술발표요지

2019 .05

The Inquieta Gene of Tomato is Involved in Trichome Development

Na-Rae Jeong ,  In-Taek Hwang ,  Heejin Kim 외 1명

한국원예학회 학술발표요지

2016 .10

Genetic Analysis of the Tomato inquieta Mutant Links the ARP2/3 Complex to Trichome Development

Na Rae Jeong ,  In-Taek Hwang ,  Heejin Kim 외 1명

한국원예학회 학술발표요지

2017 .10

A Tomato Inquieta Gene, Related to the ARP2/3 Complex, is Involved in Trichome Development

Na-Rae Jeong ,  In-Taek Hwang ,  Heejin Kim 외 2명

한국원예학회 학술발표요지

2018 .05

Development of Tomato Mutant Population Using Micro-Tom Cultivar

Heejin Kim ,  Jae-In Chun ,  Won-ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Characterization of Arabidopsis mutants insensitive to high sugar concentrations

Shin ,  Dong Ho ,  Kim 외 7명

Applied Biological Chemistry

2015 .01

Generation of FIERY1-Knockout Tomato Mutants using a Virus-Induced Genome Editing System

Hui Jun Lee ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2023 .10

Artemisinin Content and Its Correlation with Density of T-shaped Non-glandular Trichome from 10 Different Artemisia Species

Yun Ji Pa ,  k ,  To Quyen T 외 2명

한국원예학회 학술발표요지

2023 .05

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건

고종호 ,  홍재훈 ,  오준현

산업식품공학

2015 .01

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

Early growth response of tomatoes to soil EC levels using on-site soil diagnosis

Tae-Gu Lee ,  Seung-Gyu Lee ,  Eun-Jin Lee 외 2명

한국토양비료학회지

2025 .02