Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Improvement Effect of Hesperidin on Intestinal Barrier in Radiation-induced Intestinal Barrier Dysfunction Caco-2 cells

Ha-Young Pa ,  k ,  Jin-Hee Yu

한국식품영양과학회 학술대회발표집

2022 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

Enhancement of Intestinal Barrier Function by Hesperidin through AMPK and Tight Junction-related Genes in Caco-2 Cell Monolayers

Ha-Young Pa ,  k ,  Jin-Hee Yu

한국식품영양과학회 학술대회발표집

2021 .10

Lactiplantibacillus plantarum KM2 culture supernatant alleviates intestinal barrier function in DSS-induced colitis in mice and intestinal epithelial cells

Mi Jang ,  Kwang Eun Yeo ,  Won Jae Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Pinoresinol on Intestinal Barrier Enhancement in Caco-2 Cell Monolayers

Soo-Bin Shin ,  Young-Min Kim ,  Ha-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function

Bo Ram So

한국식품영양과학회 학술대회발표집

2021 .10

프로바이오틱스･마이크로바이옴 기반 기능성 평가 기술 고도화 －장 건강 기능성 관련 연구 동향 분석

심현규 ,  이동우 ,  김성보 외 2명

식품산업과 영양

2024 .06

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Baicalein Induces CD4⁺Foxp3⁺Tcells and Enhances Intestinal Barrier Function in a Mouse Model of Food Allergy

Sun Young Jung ,  Hee Soon Shin ,  Min-Jung Bae 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Cross-Cultural Analysis of Consumers’ Interest in Snack Food Ingredients across 13 Countries

Yunjeong Cho ,  Hakyeong Yu ,  Jaeeun Mo 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Quality characteristics of organically processed foods added with functional ingredients for children

Yujin Jeong ,  Woojin Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10