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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Determination of Quality Characteristics and Estimation of the Shelf-Life of Retorted Rice Cake Formulated with Konjac Glucomannan and Milk
한국식품영양과학회 학술대회발표집
2015 .08
Physiochemical Properties of Heat-Induced Duck Blood Gel: Freeze-dried Induced Interaction with Konjac Glucomannan
한국식품영양과학회 학술대회발표집
2022 .10
Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid
한국식품영양과학회 학술대회발표집
2017 .10
Physical properties of acid hydrolyzed Sinseonchal waxy rice starch
한국식품영양과학회 학술대회발표집
2016 .10
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
Optimization of enzymatic liquefaction and saccharification of non-waxy rice starch for pre-treatment of lactic acid fermentation
한국식품영양과학회 학술대회발표집
2020 .10
Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Starch Properties in Various Korean Rice Varieties
한국식품영양과학회 학술대회발표집
2020 .10
The Preparation of Crystalline O-D-Mannopyranosyl-(1→4)-OD- Glucopyranosyl-(1→4)-D-Mannopyranose (MGM) from Konjac Glucomannan Using Xylogone sphaerospora β-mannanase System and Candida guilliermondii Fermentation
산업식품공학
2018 .01
Rheological Properties of Starch Latex Dispersions and Starch Latex-Containing Coating Colors
한국펄프·종이공학회 학술발표논문집
2016 .10
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice
Preventive Nutrition and Food Science
2020 .06
Study on Sensory Characteristics of Korean Native Rice
한국식품영양과학회 학술대회발표집
2023 .10
충북지역에서 재배한 찰옥수수의 품종별 이화학적 특성
한국식품영양과학회지
2024 .09
Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels
한국식품영양과학회 학술대회발표집
2021 .10
Rheological and Tribological Properties of Agglomerated Potato Starch Powders
한국식품영양과학회 학술대회발표집
2023 .10
구약감자 분말의 첨가가 제면특성에 미치는 영향
한국식품영양학회지
2017 .04
RAW264.7 Cell Activating Glucomannans Extracted from Rhizome of Polygonatum sibiricum
한국식품영양과학회 학술대회발표집
2016 .10
In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice
한국식품영양과학회 학술대회발표집
2015 .08
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