Bacteroides thetaiotaomicron 유래 Glycohydrolases 97 family의 신규 α-galactosidase 정제 및 특성화 연구

신유정 ,  우승혜 ,  정현모 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of novel α-glucosidases glycohydrolase family 97 enzymes from Bacteroides thetaiotaomicron

Dam-Seul Ko ,  Jae-Hoon Shim

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement of β-glycosidase activity of Bacteroides thetaiotaomicron for specific hydrolysis of isoflavone glycosides via random mutagenesis

Yeon-Jin Yu ,  Hyun-Mo Jeong ,  Hee-Su Cho 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Investigation of Transglycosylation Reactions Catalyzed by an Alpha-Galactosidase

Jetend ,  a Kuma ,  Roy 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Genome analysis of Bacteroides sp. CACC 737 isolated from feline for its potential application

Jung-Ae Kim ,  Min Young Jung ,  DAE-HYUK KIM 외 1명

한국축산학회지

2020 .01

Purification and Characterization of an Antioxidant Protein from Fertilized Eggs

Yang ,  Shaohua ,  Tang 외 15명

한국축산식품학회지

2016 .01

Comparison of Extraction and Purification Methods in soil for the Determination of Pesticides with Different Characteristics

Jong Wook Song ,  Yeong Jin Kim ,  Jong Su Seo 외 1명

한국농약과학회 학술발표대회 논문집

2025 .04

Novel Functional Polysaccharides from Lotus (Nelumbo nucifera) Leaf : Purification, Characterization, and Immunomodulatory Activity

Young Ran Song ,  Ah Ram Han ,  Ji Hyun Kang 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Purification and Characterization of Intracellular LAsparaginase from Bacillus amyloliquefaceins B15

Sangeun Yim ,  Hyeji Lim ,  Sung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Enterotypes of the Healthy Adults Gut Microbiome and Relationship Between Dietary Intake

Ha Na Jang ,  Mi Jang ,  Ui Jin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb₁ into Ginsenoside Rd from Panax ginseng

Renchinkhand ,  Ge ,  eltuya 외 17명

한국축산식품학회지

2017 .01

Purification and Characterization of Novel Bacteriocins and Exopolysaccharides Isolated from plant and Animal Originated Lactic Acid Bacteria against Canine Periodontal Pathogens

Young-Seon Kim ,  Hye-Young Youn ,  Hyun-Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Synthesis of alpha-galacto-oligosaccharide using alpha galactosidase from GH36 Bacterodies thetiaotaomicron

Hyeon-Gyu Yang ,  Young-Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Acetylcholinesterase Inhibitory Effect and Purification of Natural Edible Plant Extract

Kyu Seung Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Purification and Characterization of Emulsifying Globulin Proteins from Yellow Mustard (Sinapis alba) for Food and Pharmaceutical Application

Ramachand ,  an Chelliah ,  Sudha Rani Ramak 외 20명

한국식품영양과학회 학술대회발표집

2017 .10

식물바이오필터 내 공기 흐름 특성의 안정화와 실내공기질 정화

이창희 ,  최봄 ,  정슬기 외 3명

한국원예학회 학술발표요지

2015 .05

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Isolation and Purification of Anti-Alzheimerʼs Disease Substance from Natural Edible Plants

Hoi Seok Kim ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Over-expression and purification of 3C-like protease from Black queen cell virus in honeybee

Giang Thi Huong Luong ,  Byoung-Su Yoon

한국양봉학회 학술대회 자료집

2015 .03