Comparison of Quality of Fermented Soybean Paste (Doenjang) Produced in Gangwon-do

Jae-Geel Lim ,  Seo-hyun Yoon ,  Yun-Mi Ko 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells

Seong-Yeong Heo ,  Min-Woong Cho ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

구증구포 처리 대두 추출물의 항산화 활성 및 Angiotensin-Ⅰ Converting Enzyme 저해 효과

김현영 ,  함현미 ,  서혜영 외 3명

한국식품영양학회지

2020 .01

Investigation of Quality Change of Traditional Soybean Paste (doenjang) in Gyeongnam

Hyeon-Young Kim ,  Gi-Jeong Ha ,  Hee-Jeong Je 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative analysis of Doenjang (Korean traditional soybean paste) manufactured in Gochang

Hae-Seok Pa ,  k ,  Seung-Wha Jo 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Distribution of Molecular Weights of Nitrogenous Compounds from Water Extracts of Tuna by-Product and It’s AngiotensinI Converting Enzyme (ACE) Inhibitory Activity

Su Jin Byun ,  Sang Hyun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria

E ,  ic Banan-Mwine Dali ,  i 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of physicochemical properties of low-salt Doenjang according to manufacturing method of soybean paste

Bo-Young Choi ,  Na-Young Gil ,  Shin-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Quality of Korean Fermented Soybean Paste Produced in Gangwon-do

Ha-Yeon Lee ,  Jae-Geel Lim ,  Eun-Kyung Yeom 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Improving Effect of Korean Traditional Soybean Paste (Doenjang) on Renin-Angiotensin System (RAS) Regulation in the Rat with High Fat Diet and/or High Salt Diet

Hayoung Woo ,  Jung Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Commercial Doenjang and Traditional Doenjang

Jeong Min Lee ,  Woo Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

저장기간에 따른 전통된장과 개량식된장의 이화학적 특성, 기능성분 및 대사체 분석

강희주 ,  김진희 ,  김리랑 외 4명

한국식품영양학회지

2016 .10

Changes in physicochemical characteristics and nutritional values of soybean, meju, and doenjang by varying sowing periods

Yang-Ju Son ,  Sun-Hee Kang ,  Jong-Min Ko 외 3명

한국식품과학회지

2017 .02

Properties of Fermented Rice, Soybean Products for Manufacture Low-salt Doenjang

Hyeon-Jin Kang ,  Seung-Wha Jo ,  Eun-Jung Yim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from marine sponge Stylotella aurantium

Min-Sung Kim ,  Seok-Chun Ko ,  Soo-Jin Heo 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Inhibitory Effect of Black Soybean Doenjang on Obesity in High fat Diet-induced Mice

Jiyoung Kim ,  Suk-Hee Moon ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2019 .10

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence

Haque ,  Md. Azizul ,  Seo 외 9명

Applied Biological Chemistry

2015 .01

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

Hyun-Soo Kim ,  Jin-Deon Je ,  Jae-Young Oh 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Physicochemical characteristics and enzymatic activities of traditional soybean paste (Doenjang) produced in Gochang-gun, Jeonbuk

Hyeona Oh ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2020 .10