The Anti-Oncogenic Activity of Triacanthine in EJ Bladder Cancer Cells

Jun Hwi Song ,  Byungdoo Hwang ,  Yujeong Gho 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

In Vivo Antitumor Efficacy of Hizikia fusiforme Celluclast Extract against Bladder Cancer

Solbi Pa ,  k ,  Byungdoo Hwang 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluating Antitumor Activity of Recombinant Enzymes from Clostridium

Geun-Hyung Kim ,  Kwang-Rim Baek ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2024 .10

Gluconacetobacter spp. 스타터로 발효한 콤부차의 생리활성

고혜명 ,  신승식 ,  박성수

한국식품영양과학회지

2017 .07

고추냉이 분말 첨가가 돈육 소시지의 저장성에 미치는 영향

이강민 ,  이솔희 ,  김학연

한국식품영양과학회지

2020 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Identification of miRNA–mRNA Network in Bladder Cancer after Garlic Extract Exposure

Jun-Hwi Song ,  Byungdoo Hwang ,  Young Jin Noh 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hizikia fusiforme Celluclast Extract in Bladder Cancer Cells

Byungdoo Hwang ,  Solbi Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Curcumin-Induced Autophagy Augments Its Antitumor Effect against A172 Human Glioblastoma Cells

Eun-Yi Moon ,  Jong-Eun Lee ,  Sung Sik Yoon

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Cancer Activity of Low-Molecular-Weight β-Glucan Produced by Gamma Irradiation in vivo and in vitro Models

Eui-Baek Byun ,  Sang-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014

Ji-Hyeon Pa ,  k ,  Co 외 3명

Preventive Nutrition and Food Science

2019 .12

PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF THREE SELENIUM-RICH ALGAE AND ANTITUMOR ACTIVITY BY SE-ULVA FASCIATA

Xian Sun ,  Yu Zhong ,  Ya Zuo 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Fortification of Mucilage and γ-amino Butyric Acid by Cofermentation using Bacillus subtilis HA and Lactobacillus plantarum EJ2014 of Chongmyung-Tang with Yam Powder

Geun-young Kim ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Changes in the Orientation and Frequency Dependence of Target Strength due to Morphological Differences in the fish Swim Bladder

Dae-Jae Lee

한국수산과학회 양식분과 학술대회

2016 .05

Activity-Guided Purification of N-benzyl-N-methyldecan-1-amine from Garlic and Its Antitumor Activity against CT-26 Colorectal Carcinoma in BALB/C Mice

Juha Pa ,  k ,  Zhengwei Cui 외 12명

한국원예학회 학술발표요지

2019 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-metastatic Effects of Aerobic Exercise and Curcumin in Breast Cancer In Vitro and In Vivo

Soyeon Han ,  Jung-Hyun Kim ,  Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The Ethanol Extract of Rosa hybrida Petals Exhibits Antitumor Effects by Bladder Cancer both in vivo and in vitro

Seongbin Cho ,  Hoon Kim ,  Byungdoo Hwang 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

CHROMENE EXERT ANTITUMOR EFFECTS IN HUMAN LEUKEMIA HL-60 CELLS VIA CASPASE-3 MEDIATED INDUCTION OF APOPTOSIS

Soo-Jin Heo ,  Ji Hyung Kim ,  Youngdeuk Lee 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo

Min Chul Gim ,  Soo Jung Choi ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2017 .10