지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.8
- 수록면
- 271 - 275 (5page)
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초록· 키워드
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In this study, ginseng flower water extracts were analyzed to set up the ginsenoside content and quality optimization condition. The highest total ginsenoside content among the ginseng flower water extracts was 67.44㎎/g which was extracted at 85℃ for 3 hours. In addition, the ginsenoside content decreased according to the increased extraction temperature and time. The highest total content of Rb<sub>2</sub> and Re was 37.42㎎/g at 75oC for 6 hours. Total content of Rb<sub>2</sub> and Re decreased according to the increased extraction temperature and time. The highest prosapogenin (Rg<sup>2</sup><sub>+</sub> Rg₃ + Rh<sub>1</sub>) content among the total of ginseng flower water extracts was 18.58㎎/g which was extracted at 95℃ for 12 hours. The sweetness, absorbance were increased according to the increased extraction temperature and time. But pH was decreased according to the increased extraction time.
목차
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참고문헌 (22)
참고문헌 신청
Attele AS / 2002 / abetic effects of Panax ginseng berry extract and the identification of an effective component / Diabetes 51:1851~1858
장현기 / 2003 / 고려인삼엽차의 제조방법에 따른 사포닌 성분의 함량 및 조성 / 한국식품영양학회지 16(1):46~53
Cho SH / 1977 / Saponins of Korean ginseng C. A. Meyer (Part II) the saponins of the ground part of ginseng / Journal of the Korean Society for Applied Biological Chemistry 20:142~146
최재을 / 2009 / 인삼 지상부의 채취시기에 따른 사포닌조성 비교 / 한국약용작물학회지 17(4):251~256
Dey L / 2003 / Anti-hyperglycemic effects of ginseng: comparison between root and berry / Phytomedicine 10:600~605
장현기 / 2003 / 고려인삼엽차의 제조방법에 따른 사포닌 성분의 함량 및 조성 / 한국식품영양학회지 16(1):46~53
Cho SH / 1977 / Saponins of Korean ginseng C. A. Meyer (Part II) the saponins of the ground part of ginseng / Journal of the Korean Society for Applied Biological Chemistry 20:142~146
최재을 / 2009 / 인삼 지상부의 채취시기에 따른 사포닌조성 비교 / 한국약용작물학회지 17(4):251~256
Dey L / 2003 / Anti-hyperglycemic effects of ginseng: comparison between root and berry / Phytomedicine 10:600~605
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UCI(KEPA) : I410-ECN-0101-2019-480-000588226