지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 414 - 420 (7page)
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초록· 키워드
오류제보하기
We investigated antioxidant activity and lignan contents by harvesting times to expand use of Schisandra chinensis (Turcz.) Baillon. Total polyphenol and flavonoid contents of seed was higher than those of flesh but there is not much difference in harvesting times. As RC<sub>50</sub> value, that was, the concentration of sample required for 50% reduction of 2,2- diphenyl-1-picrylhydrazyl (DPPH) free radical, was 13.7~24.2 ㎍/㎖ in seed thus it showed a high antioxidant activity. Among lignan components, schizandrin content was the highest and followed by gomisin N and gomisin A in all of flesh and seed. Also these components in seed were 4~9 times more contained than those of flesh. All of them were decreased by harvesting times in flesh. But the contents of schizandrin and gomisin N were high in August 3rd and September 15th in seed, respectively. As the results, the seed of S. chinensis had high antioxidant activity and lignan contents so it could be potentially developed as a resource.
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참고문헌 (32)
참고문헌 신청
Ren-Bo An / 2006 / Gomisin J with Protective Effect Against t-BHP-Induced Oxidative Damage inHT22 Cells from Schizandra chinensis / Natural Product Sciences 12(3):134~137
Baek NI / 2000 / Isolation of anticonvulsant compounds from the fruits of Schizandra chinensis Baill / Journal of the Korean Society of Agricultural Chemistry and Biotechnology 43:72~77
Chae HJ / 2005 / Comparison of on rat intestinal digestive enzyme inhibitory activity and antioxidant enzyme activity of Korean and Chinese Schizandra chinensis / Journal of Experimental & Biomedical Sciences 11:517~523
Min Sik CHOI / 2009 / Schizandra chinensis Alkaloids Inhibit Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells / 응용약물학회지 17(1):47~56
최소라 / 2007 / 사철쑥의 수확시기에 따른 생육특성과 주성분 변화 / 한국약용작물학회지 15(3):189~193
Baek NI / 2000 / Isolation of anticonvulsant compounds from the fruits of Schizandra chinensis Baill / Journal of the Korean Society of Agricultural Chemistry and Biotechnology 43:72~77
Chae HJ / 2005 / Comparison of on rat intestinal digestive enzyme inhibitory activity and antioxidant enzyme activity of Korean and Chinese Schizandra chinensis / Journal of Experimental & Biomedical Sciences 11:517~523
Min Sik CHOI / 2009 / Schizandra chinensis Alkaloids Inhibit Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells / 응용약물학회지 17(1):47~56
최소라 / 2007 / 사철쑥의 수확시기에 따른 생육특성과 주성분 변화 / 한국약용작물학회지 15(3):189~193
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UCI(KEPA) : I410-ECN-0101-2019-480-000590046