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In order to find out anticancer activity of Korean pepper (Capsicum annuum L.), the cytotoxicity against 8cell lines including 293 (normal kidney cells) and A-431 (epidermoid carcinoma cells) of extracts by extraction solvents andplant parts were investigated using MTT assay. Also the correlation between content of capsaicin known as anticanceringredient and cytotoxicity of extracts from pepper were analyzed. The distilled water extracts from seed and germinatedseed showed very high cytotoxicity against 6 cancer cell lines including A549 (lung carcinoma cells), AGS (stomach adenocarcinomacells), HeLa (cervix adenocarcinoma cells), HepG2 (hepatoblastoma cells), HT-29 (colon adenocarcinoma cells),and MCF-7 (breast adenocarcinoma cells). But 80% ethanol and methanol extracts showed cytotoxicity against 293 andAGS. The RC<sub>50</sub>, that was, the concentration of sample required for 50% reduction of cell viability, of seed and germinatedseed extracts against AGS were 33.4 ~ 389.1㎍/㎖ and 63.9 ~ 1,316.7㎍/㎖, respectively, so anticancer activity was higher inseed than in germinated seed. In capsaicin contents, seed with high cytotoxicity and pericarp with a little cytotoxicity contained47.4 ~ 1,260.0㎍/g and 58.3 ~ 1,498.0㎍/g, respectively. As these results, the correlation was not between cytotoxicityand capsaicin content.

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UCI(KEPA) : I410-ECN-0101-2019-480-000588059