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Comparison of Standard Compounds and Anti-Oxidant Activities of Oplopanax Genus Tree Stem Extracts
한국약용작물학회 학술대회논문집
2019 .05
Analysis of Antioxidant Activity and Variation of Chemical Constituents in Stem of Oplopanax elatus by Different Extraction Conditions
한국약용작물학회 학술대회논문집
2018 .05
In vitro Anti-inflammatroy Activities of Oplopanax elatus Nakai. Hot Water Extract
한국약용작물학회 학술대회논문집
2022 .10
Establishment of Culturing Conditions in the Adventitious Root Suspension Cultures of Oplopanax elatus Nakai
한국약용작물학회 학술대회논문집
2017 .09
Effect of Oplopanax elatus Water Extract on Aadjuvant-Induced Arthritis
한국약용작물학회 학술대회논문집
2017 .09
Comparison of Growth Characteristics and Acclimatization by Soil Ratio Setting of Plantlets of Oplopanax elatus Nakai
한국약용작물학회 학술대회논문집
2018 .05
땃두릅나무 재분화 유식물체의 순화 체계 및 생육 특성
한국약용작물학회지
2019 .12
Micronucleus Test of Oplopanax elatus (Nakai) Nakai Hydrothermal Extract Powder using the Bone Marrow Cells in ICR Mice
한국약용작물학회 학술대회논문집
2019 .10
Single Dose-escalation Toxicity Test of Oplopanax elatus (Nakai) Nakai Hydrothermal Extract Powder in Beagle Dog
한국약용작물학회 학술대회논문집
2019 .10
Effects of Shading Rates and Altitude Level on Growth Characteristics in Oplopanax elatus Nakai
한국약용작물학회 학술대회논문집
2019 .10
RNA-seq Analysis of Oplopanax elatus to Identify Genes Involved in Terpenoid Biosynthesis
한국약용작물학회 학술대회논문집
2017 .05
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of the Active Component Content and Antioxidant Activities of Different Parts of Eleutherococcus senticosus Stem
한국약용작물학회 학술대회논문집
2017 .09
Comparison of Anti-oxidant and Anti-inflammatory Activities of Methanolic Extracts Obtained from Different Parts of Cotoneaster wilsonii Nakai
한국약용작물학회지
2019 .06
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds
한국식품영양과학회 학술대회발표집
2016 .10
Screening and compound isolation from selected Pakistan medicine plants for anti-hyaluronidase and anti-oxidant activities
한국식품영양과학회 학술대회발표집
2023 .10
조리방법에 따른 고구마줄기와 토란대의 Phytochemical 함량과 항산화 활성 비교
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
삼지구엽초의 부위별 추출물에 따른 항산화 활성
한국식품영양과학회지
2016 .02
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