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Transcriptome Meta-analysis Revealed Expanded Insights into Strawberry Fruit Ripening
한국원예학회 학술발표요지
2023 .10
Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea
Plant Biotechnology Reports
2022 .10
수확 후 CO₂ 처리 시기 및 농도에 따른 ‘설향’ 딸기 저장 중 품질변화
Food Science and Preservation
2016 .02
Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width
한국원예학회 학술발표요지
2022 .11
Genetic and Environmental Factors in Relation to Fruit Malformation of ‘Maehyang’ Strawberry
한국원예학회 학술발표요지
2017 .10
Effects of Bee Pollination and 1-MCP Treatment on Gray Mold, Postharvest Quality, and Gene Expression in Tomato and Strawberry Fruit
한국원예학회 학술발표요지
2022 .11
Postharvest technologies for fruits and vegetables in South Asian countries : a review
Korean Journal of Agricultural Science
2018 .09
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Monitoring of the Levels of Alternariol and Fungi on Strawberries at its Processing Steps for Postharvest Management
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry
한국원예학회 학술발표요지
2018 .05
Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality
한국원예학회 학술발표요지
2020 .11
Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment
한국원예학회 학술발표요지
2017 .05
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Extending Postharvest Life of Hardykiwi Fruit by 1-MCP and Cytoxic Effect of the Fruit Extract
한국원예학회 학술발표요지
2015 .05
Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology
한국원예학회 학술발표요지
2019 .05
Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars
한국원예학회 학술발표요지
2023 .10
Fruit Image Acquisition of Strawberry Core Varieties for Image-based Phenotyping
한국원예학회 학술발표요지
2022 .11
Quality Characteristics of Strawberries by Drying Method
한국식품영양과학회 학술대회발표집
2024 .10
Postharvest CO₂ Treatment Delayed Softening in ‘Mihong’ Peach Fruits
한국원예학회 학술발표요지
2015 .10
Comparative Analysis of Quality Characteristics of Strawberry Varieties
한국식품영양과학회 학술대회발표집
2024 .10
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