Transcriptome Meta-analysis Revealed Expanded Insights into Strawberry Fruit Ripening

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2023 .10

Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea

Wang Yuchang ,  Shen Bingqi ,  Yang Lin 외 1명

Plant Biotechnology Reports

2022 .10

수확 후 CO₂ 처리 시기 및 농도에 따른 ‘설향’ 딸기 저장 중 품질변화

김지강 ,  최지원 ,  박미희

Food Science and Preservation

2016 .02

Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width

Jung Su Jo ,  Ha Seon Sim ,  Yu Hyun Moon 외 4명

한국원예학회 학술발표요지

2022 .11

Genetic and Environmental Factors in Relation to Fruit Malformation of ‘Maehyang’ Strawberry

Meiyan Cui ,  Yu ,  ina Kwack 외 3명

한국원예학회 학술발표요지

2017 .10

Effects of Bee Pollination and 1-MCP Treatment on Gray Mold, Postharvest Quality, and Gene Expression in Tomato and Strawberry Fruit

Yong Tae Kim ,  Suong Ha ,  Jiyeong Ham 외 2명

한국원예학회 학술발표요지

2022 .11

Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Monitoring of the Levels of Alternariol and Fungi on Strawberries at its Processing Steps for Postharvest Management

Ju-Yeon Kim ,  Gyu-Mi Jung ,  Kyeong-Tak Moon 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry

Hyun-Jin Choi ,  Yoonpyo Hong ,  Jungsoo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 4명

한국원예학회 학술발표요지

2020 .11

Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment

Jin Su Lee ,  Eun-Ha Chang ,  Byung Seon Lim 외 2명

한국원예학회 학술발표요지

2017 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Extending Postharvest Life of Hardykiwi Fruit by 1-MCP and Cytoxic Effect of the Fruit Extract

Sooyeon Lim ,  Seung Hyun Han ,  Jeongyun Kim 외 3명

한국원예학회 학술발표요지

2015 .05

Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology

B ,  uno Mezzetti

한국원예학회 학술발표요지

2019 .05

Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars

Hyowon Pa ,  k ,  Theint Thanda 외 6명

한국원예학회 학술발표요지

2023 .10

Fruit Image Acquisition of Strawberry Core Varieties for Image-based Phenotyping

Koeun Han ,  Sun Yi Lee ,  Jeong-Ho Baek 외 5명

한국원예학회 학술발표요지

2022 .11

Quality Characteristics of Strawberries by Drying Method

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Postharvest CO₂ Treatment Delayed Softening in ‘Mihong’ Peach Fruits

Jin Su Lee ,  Yoon Hee Choi ,  Hee Ju Pa 외 4명

한국원예학회 학술발표요지

2015 .10

Comparative Analysis of Quality Characteristics of Strawberry Varieties

Jihye Ryu ,  Da-Eun Lee ,  Kwang-Sik Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10