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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.2
- 발행연도
- 2019.6
- 수록면
- 128 - 135 (8page)
- DOI
- 10.3746/pnf.2019.24.2.128
이용수
초록· 키워드
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The aim of this study was to compare ginsenosides profiles, and antioxidant, antiproliferative, and antigenotoxic activities of ginseng extract derived from fine and main roots. The result of the analysis showed a higher total content of ginsenoside in fine roots than in main roots; differences in levels between the different extracts were also confirmed. The oxygen radical absorbance capacity (ORAC) assay showed that H₂O main root extract had a significantly higher activity than that from fine roots. MeOH and H₂O extracts from the fine and main roots also exhibited stronger cellular antioxidant capacity 2,2’-azobis(2-amidinopropane) dihydrochloride-induced oxidative stress in HepG2 cells compared with the positive control. Through calculating the half-maximal inhibitory concentration values, the cytotoxicity of the main root extracts were ranked as follows: MeOH (6.1±1.2 ㎍/mL)＞ H2O (6.6±0.1 ㎍/mL)> ethanol (10.4±0.6 ㎍/mL); however, the cytotoxicity of all fine root extracts did not significantly differ. All the fine root extracts showed an inhibitory capacity against 4-hydroxynonenal-induced DNA damage, however only the MeOH extract of the main root showed a decrease in DNA damage. All three solvent extracts from the fine roots reduced DNA damage more in the H₂O₂-treated group, whereas only the MeOH and H₂O extracts of the main roots produced a significant reduction. Levels of Rg3 ginsenoside were positively correlated with indices of the ORAC value, and total ginsenoside contents showed a negative correlation with DNA damage induced by H₂O₂. This study suggests that ginseng and the extraction solvent both affect levels of ginsenoside. Furthermore, the antioxidant potency of ginseng can be attributed to the content of some ginsenosides.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (35)
참고문헌 신청
Abrahamse SL / 1999 / Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells / Carcinogenesis 20:629~634
안인옥 / 2008 / 인삼 신품종의 뿌리부위별 진세노사이드 함량 및 패턴비교 / Journal of Ginseng Research 32(1):15~18
Akowuah GA / 2005 / The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity / Food Chem 93:311~317
Ames BN / 1993 / Oxidants, antioxidants, and the degenerative diseases of aging / Proc Natl Acad Sci USA 90:7915~7922
백인호 / 2013 / The world ginseng market and the ginseng (Korea) / Journal of Ginseng Research 37(1):1~7
안인옥 / 2008 / 인삼 신품종의 뿌리부위별 진세노사이드 함량 및 패턴비교 / Journal of Ginseng Research 32(1):15~18
Akowuah GA / 2005 / The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity / Food Chem 93:311~317
Ames BN / 1993 / Oxidants, antioxidants, and the degenerative diseases of aging / Proc Natl Acad Sci USA 90:7915~7922
백인호 / 2013 / The world ginseng market and the ginseng (Korea) / Journal of Ginseng Research 37(1):1~7
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UCI(KEPA) : I410-ECN-0101-2019-594-000871107