지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The purpose of this study is to focus on how Korean food culture is perceived and consumed by local customers, how Korean restaurateurs strategize their businesses to suit the Thai cultural environment as entrepreneurs in contemporary Thai society. The number of Korean restaurants have increased sharply after the "Korean Wave " in Thailand. An increasing number of Thai have traveled Korea, and want to experience global cultural diversity in Thai as well. Thai construct and express their global identities through consuming Korean cuisines. Some Korean restaurants in Thai(Bangkok) provide customers with so-called authenticity in food and other cultural experiences. When nation's food is introduced in other parts of the world, the cuisine undergoes standardization and modification to adapt to the receiving culture. Thai society is observed that cultural processes of standardization, localization, and mixture in the process of globalization over the course of the cuisine's adaptation.
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