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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 대한소아알레르기호흡기학회 Allergy Asthma & Respiratory Diseases Allergy Asthma & Respiratory Diseases 제1권 제3호
- 발행연도
- 2013.1
- 수록면
- 227 - 234 (8page)
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Purpose: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea.
Methods: A total of 1,000 elementary, middle, and high schools were selected in 16 cities and provinces of Korea and students attending the schools were surveyed using a questionnaire modified from the Korean International Study of Asthma and Allergies in Childhood questionnaire in July 2012. Responses from 27,679 students were used for data analysis.
Results: The ratio of the students who had experienced food allergy was 12.6%; 7.6% of the responding students had food allergy reactions last 12 months and 6.8% of the students had been diagnosed for food allergy by doctors. Eggs, milk, peach, and crabs were the most frequent allergenic foods for the elementary school 1st graders, 5th graders, middle, and high school students, respectively, who had experienced food allergy last 12 months. The students with food allergy read menus more frequently and were more interest in food allergen labeling in school foodservice than their counterparts. Both of the student groups with and without food allergy perceived food allergen labeling important for the students with food allergy and their parents.
Conclusion: The prevalence of food allergy and major allergenic foods varied by school years. The Korean students had positive perception on allergic food labeling in school foodservice. An effective food allergen labeling system for school foodservice should be developed and implemented that reflects prevalence, symptoms, and food allergens among Korean students.
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참고문헌 (30)
참고문헌 신청
/ / Food allergy & anaphylaxis alliance [Internet]. McLean: Food Allergy & Anaphylaxis Network; c2011 [cited 2013 Mar 25]
/ / Guidelines for education and foodservice management of food allergies
Ahn HS / 1999 / A study of the dietary intakes and causative foods in allergic children / Pediatr Allergy Respir Dis 9 : 79 ~ 92
Burks AW / 2012 / ICON: food allergy / J Allergy Clin Immunol 129 : 906 ~ 920
Dalal I / 2002 / Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in I
/ / Guidelines for education and foodservice management of food allergies
Ahn HS / 1999 / A study of the dietary intakes and causative foods in allergic children / Pediatr Allergy Respir Dis 9 : 79 ~ 92
Burks AW / 2012 / ICON: food allergy / J Allergy Clin Immunol 129 : 906 ~ 920
Dalal I / 2002 / Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in I
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