Food Ingestion Factors of the Korean Exposure Factors Handbook

장재연; 김초일; 김선자; 명형남; 조수남

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자료유형: 학술저널

저자정보: 장재연 김초일 김선자 명형남 조수남

저널정보: 대한예방의학회 예방의학회지 예방의학회지 제47권 제1호

발행연도: 2014.1

수록면: 18 - 26 (9page)

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The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National Health and Nutrition Examination Survey in 2001 into 12 subcategories includinggrain products, meat products, fish and shellfish, and vegetables for international comparability of exposure evaluation. The criteriafor food intake calculation were unified according to the characteristics of food groups, and recommended values for food ingestionfactors were calculated through moisture correction and recategorization of cooked, processed, and mixed foods for each group. The average intake rate for grain and grain products was 6.25 g/kg-d per capita and the men’s intake rate was approximately 8% higher than that of the women. The average intake rate of meat and meat products was 1.62 g/kg-d per capita and the men’s intake rate was 30% higher than that of the women, on average. The average intake rate of fish and shellfish was 1.53 g/kg-d per capita, and the age groups of 1 to 2 and 3 to 6 recorded higher capita intake rates than other age groups, 2.62 g/kg-d and 2.25 g/kg-d, respectively. The averageintake rate of vegetables was 6.47 g/kg-d per capita, with the age group of 1 to 2 recording the highest per capita intake rate of 9.79 g/kg-d and that of 13 to 19 recording the lowest mean. The study also offers recommended values for food ingestion factors of other food groups by gender, age, and region. The food ingestion exposure factors will need future updates in consideration of ongoing changes in food consumption behavior.

#Risk assessment #Food #Exposure factors

참고문헌 (10)

참고문헌 신청

Canadian Department of National Health and Welfare / 1994 / Food consumption, patterns report: a report from Nutrition Canada : 31 ~ 40

Chung Y / 1995 / Health risk assessment and management of environmental pollutant / Korean J Prev Med 28 (2) : 259 ~ 281

Jang JY / 2007 / Development and application of Korean exposure factors : 289 ~ 290

Ministry of Health and Welfare / / National Health and Nutrition Examination Survey

National Center for Environmental Assessment / 1997 / Exposure factors handbook / Office of Research and Development, National Center for Environmental Assessment, US Environmental Pro