지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 59 - 65 (7page)
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초록· 키워드
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We measured the reductions in size and solubility of mackerel muscle that was freeze-dried, deoiled by supercritical carbon dioxide (SC-CO2), or roasted. The percent size reduction and solubility were high in SC-CO2-treated muscle compared with freeze-dried and roasted muscle. We used oil-free residues to test for heavy metals and determine microbial safety. The SC-CO2, hexane, and ethanol were used to separate oil from muscle. The concentrations of cadmium (Cd) in all treated muscles were less than the values reported in the literature, as were the concentrations of lead in SC-CO2- and hexane- treated muscle. In contrast, concentrations of arsenic and mercury in muscles were greater than the reported values regardless of treatment. Zinc and iron, which are beneficial for health, were found in high levels after all treatments of muscle tissue. After 6 months of storage at different temperatures, SCCO2- and ethanol-treated muscle showed few bacterial colonies, and none were found after 4 months of storage at -20oC. These results will be useful to food-processing industries for maintaining high-quality, safe mackerel muscle.
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참고문헌 (35)
참고문헌 신청
Malakootian M / 2011 / Determination of Pb, Cd, Ni, and Zn concentrations in canned fish in southern Iran / Sacha J Environ Studies 1:94~100
Ministry of Agriculture, Fisheries and Food / 1993 / Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of waste at sea, 1993
Nauen CE / 1983 / Compilation of legal limits for hazardous substances in fish and fishery products :5~100
Silveira MG / 2004 / Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni / J Appl Environ Microbiol 70:2748~2755
Sivaperumal P / 2007 / Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards / J Food Chem 102:612~620
Ministry of Agriculture, Fisheries and Food / 1993 / Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of waste at sea, 1993
Nauen CE / 1983 / Compilation of legal limits for hazardous substances in fish and fishery products :5~100
Silveira MG / 2004 / Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni / J Appl Environ Microbiol 70:2748~2755
Sivaperumal P / 2007 / Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards / J Food Chem 102:612~620
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