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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국경제지리학회 한국경제지리학회지 한국경제지리학회지 제16권 제3호
발행연도
2013.1
수록면
389 - 407 (19page)

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The objective of this research is to provide an understanding of how coffee production has been taking place since the coffee industry in Vietnam came out in the global market after Doi Moi. Current research tries to understand how the local households of coffee production adjusts to their production process according to internal and external influences. In order to explore coffee production in the level of local and household units, the structure of coffee production in Dak Lak is first explored in terms of production and sales with the cases from two communes. The examination reveals that general characteristics of coffee crops that would reflect coffee production structure. Further, this study interrogates farmers’ response to reflect some direct and indirect influences in recent years. That shows how the elements of coffee production in global market induce a change of coffee production in the study area. Those aspects are analyzed in relation to yearly coffee price fluctuation and diversification. Also, this research explores some of farmers’ responses toward the environmental friendly coffee production.

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