지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 409 - 416 (8page)
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초록· 키워드
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This study was performed to evaluate the microbial contamination level of meat processing in butcher’s shops in Seoul from January to November in 2010. A total of 695 samples (112 cotton work gloves, 342 utensils and equipments, 241 meat samples) were collected and the environmental hygiene of 89 butcher’s shops was investigated. The aerobic plate count (APC), E. coli and pathogenic bacteria such as Staphylococcus aureus, Salmonella spp. were tested in the samples. As a result, the level of count on APC ranged 0∼2.2×10^6 CFU/cm^2 from the utensils & equipments, 1×10^2∼2.7×10^8 CFU/ glove from the cotton work gloves and 1×10^2∼9.3×10^6 CFU/g from the meat samples. The level of count on E. coli ranged 0∼2.5×10^3 CFU/cm^2 from the utensils, 0∼8.6×10^4 CFU/glove from the cotton work gloves and 0∼1.4×10^5 CFU/g from the meat samples, respectively. Staphylococcus aureus and Salmonella spp. were detected in 11 samples and 2 samples from the cotton work gloves, utensils & equipments, respectively. The sanitation standard operating procedure (SSOP) was applicated at 49 butcher’s shops. In order to improve sanitation of meat in butcher’s shops, in this study, applications of SSOP, systemic sanitation education for employees, hygenic control of utensils & equipments, and continuous monitoring for microorganisms will be required.
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참고문헌 (17)
참고문헌 신청
Ayres JC / 1960 / The relationship of organisms of the genus Pseudomonas to the spoilage of meat, poultry and eggs / J Appl Microbiol 23 : 471 ~ 486
Barker J / 2003 / The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen / J Appl Microbiol 95 : 1351 ~ 1360
Brown MH / 1982 / Meat microbiology / Elsevier applied science
Harrison WA / 2001 / Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packing in South Wales / Lett Appl Microbiol 33 : 450 ~ 454
Worsfold D / 2001 / An assessment of cleaning regimes and standards in butcher's shops / Int J Environ Health Res 11 : 245 ~ 256
Barker J / 2003 / The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen / J Appl Microbiol 95 : 1351 ~ 1360
Brown MH / 1982 / Meat microbiology / Elsevier applied science
Harrison WA / 2001 / Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packing in South Wales / Lett Appl Microbiol 33 : 450 ~ 454
Worsfold D / 2001 / An assessment of cleaning regimes and standards in butcher's shops / Int J Environ Health Res 11 : 245 ~ 256
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