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- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제23권 제10호
- 발행연도
- 2013.1
- 수록면
- 1,428 - 1,433 (6page)
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Jeotgal fermentation is dependent upon a diverse microbial community, although a detailed understanding of its microbial composition is limited to a relatively small number of jeotgal.
Pyrosequencing-based bacterial community analysis was performed in fermented squid,ojingeo jeotgal. Leuconostoc was identified as the predominant bacterial genus, with Bacillus and Staphylococcus also accounting for a large proportion of the bacterial community. Phylogenetic analysis with 16S rRNA genes of Leuconostoc type species indicated that L. citreum- and L.
holzapfelii-like strains could be the major Leuconostoc strains in jeotgal. High concentrations of NaCl were thought to be an important factor determining the makeup of the bacterial community in the fermented squid; however, a genomic survey with osmotic stress-related genes suggests the existence of more complex factors selecting the dominant bacterial species in fermented squid.
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참고문헌 (21)
참고문헌 신청
Chao A / 1987 / Estimating the population size for capturerecapture data with unequal catchability / Biometrics 43 : 783 ~ 791
Chun J / 2010 / The analysis of oral microbial communities of wild-type and toll-like receptor 2- deficient mice using a 454 GS FLX titanium pyrosequencer / BMC Microbiol 10
Cole JR / 2009 / The Ribosomal Database Project: improved alignments and new tools for rRNA analysis / Nucleic Acids Res 37 : 141 ~ 145
Corbiere Morot-Bizot S / 2006 / Staphylococcal community of a small unit manufacturing traditional dry fermented sausages / Int. J. Food Microbiol 108 : 210 ~ 217
Epstein W. / 1986 / Osmoregulation by potassium transport in Escherichia coli / FEMS Microbiol. Lett 39 : 73 ~ 78
Chun J / 2010 / The analysis of oral microbial communities of wild-type and toll-like receptor 2- deficient mice using a 454 GS FLX titanium pyrosequencer / BMC Microbiol 10
Cole JR / 2009 / The Ribosomal Database Project: improved alignments and new tools for rRNA analysis / Nucleic Acids Res 37 : 141 ~ 145
Corbiere Morot-Bizot S / 2006 / Staphylococcal community of a small unit manufacturing traditional dry fermented sausages / Int. J. Food Microbiol 108 : 210 ~ 217
Epstein W. / 1986 / Osmoregulation by potassium transport in Escherichia coli / FEMS Microbiol. Lett 39 : 73 ~ 78
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