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논문 기본 정보
- 자료유형
- 학술저널
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- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제28권 제11호
- 발행연도
- 2018.1
- 수록면
- 1,865 - 1,875 (11page)
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Enhanced application of solid-state fermentation (SSF) in industrial production and the influence of SSF of Rhizopus K1 on glucoamylase productivity were analyzed using the flat band method. A growth model was implemented through SSF of Rhizopus K1 in this experiment, and spectrophotometric method was used to determine glucoamylase activity. Results showed that in bran and potato culture medium with 70% moisture in a loose state, μ of mycelium reached to 0.15 h−1 after 45 h of culture in a thermostatic water bath incubator at 30°C. Under a low-magnification microscope, mycelial cells appeared uniform, bulky with numerous branches, and were not easily ruptured. The generated glucoamylase activity reached to 55 U/g (dry basis). This study has good utilization value for glucoamylase production by Rhizopus in SSF.
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참고문헌 (50)
참고문헌 신청
Galliano H / 1990 / Lignin biodegradation by cultures of Rigidoporus lignosus in solid state conditions / FEMS Microbiol. Lett 67:295~299
Vong WC / 2018 / Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara / LWT-Food. Sci. Technol 90:316~322
Pathania S / 2018 / Utilization of horticultural waste (Apple Pomace) for multiple carbohydrase production from Rhizopus delemar F2 under solid state fermentation / J. Genet. Eng. Biotechnol 16:181~189
Saito K / 2012 / Production of lactic acid from xylose and wheat straw by Rhizopus oryzae / J. Biosci. Bioeng 114:166~169
Lennartsson PR / 2014 / Encyclopedia of Food Microbiology / Academic Press :284~290
Vong WC / 2018 / Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara / LWT-Food. Sci. Technol 90:316~322
Pathania S / 2018 / Utilization of horticultural waste (Apple Pomace) for multiple carbohydrase production from Rhizopus delemar F2 under solid state fermentation / J. Genet. Eng. Biotechnol 16:181~189
Saito K / 2012 / Production of lactic acid from xylose and wheat straw by Rhizopus oryzae / J. Biosci. Bioeng 114:166~169
Lennartsson PR / 2014 / Encyclopedia of Food Microbiology / Academic Press :284~290
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