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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제19권 제2호
- 발행연도
- 2009.1
- 수록면
- 178 - 186 (9page)
이용수
초록· 키워드
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To examine their potential as probiotics, acid and bile
tolerance, antibiotics resistance, adhesion capacity to Caco-
2 and HT-29, and antibacterial activity, of LAB isolated
from Korean fermented foods such as dongchimi, kimchi,
Meju, and doenjang were assayed against foodborne
pathogenic bacteria. DC 55, DC 136, DC 222, KC 21, KC
24, KC 34, KC 43, KC 117, MJ 54, MJ 301, SP 33, and SP
170 strains were resistant to acid and bile conditions. In
particular, DC 55, DC 136, KC 24, KC 43, and MJ 301
strains were highly resistant to higher than 20 µg/ml
concentrations of vancomycin, streptomycin sulfate, or
amoxicillin, whereas, DC 222, KC 21, KC 34, KC 117, MJ
54, and SP 33 strains were susceptible to lower than 2 µg/
ml concentrations of those antibiotics. The adhesion to
HT-29 and Caco-2 cells varied with the strains tested in a
strain-dependent manner. The highest level of adhesion
was observed with DC 55, KC 21, KC 24, and MJ 301
strains, having higher than 50% of adhesion to HT-29 or
Caco-2 cells. In addition, Staphylococcus aureus was the
most sensitive to KC 21, showing an inhibition of about
70%, and the antibacterial activity of KC 21 against S.
aureus resulted most likely from both organic acids and
bacteriocin. Based on its phenotypic characteristics and
utilization of various sugars, the KC 21 strain was identified
as Lactobacillus plantarum.
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
Ammor, M. S. / 2008 / Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria / J. Mol. Microbiol. Biotechnol 14
Arici, M. / 2004 / Some characteristics of Lactobacillus isolates from infant faeces / Food Microbiol 21 : 19 ~ 24
Aysun, C. / 2003 / Properties of potential probiotic Lactobacillus plantarum strains / Food Microbiol 20 : 511 ~ 518
Baccigalupi, L. / 2005 / Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells / Res. Microbiol 156 : 830 ~ 8
Bauer, A. W. / 1966 / Antibiotic susceptibility testing by a standardized single disk method / Am. J. Clin. Pathol 45 : 493 ~ 496
Arici, M. / 2004 / Some characteristics of Lactobacillus isolates from infant faeces / Food Microbiol 21 : 19 ~ 24
Aysun, C. / 2003 / Properties of potential probiotic Lactobacillus plantarum strains / Food Microbiol 20 : 511 ~ 518
Baccigalupi, L. / 2005 / Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells / Res. Microbiol 156 : 830 ~ 8
Bauer, A. W. / 1966 / Antibiotic susceptibility testing by a standardized single disk method / Am. J. Clin. Pathol 45 : 493 ~ 496
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