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A New Cultivar 'DanSan' with Early Maturity and High Yield in Northern Type Garlic (Alliumsativum L.)
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한지형 마늘 조숙다수성 신품종 '단산'

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Type
Academic journal
Author
Journal
한국육종학회 한국육종학회지 한국육종학회지 제44권 제4호 KCI Accredited Journals
Published
2012.1
Pages
607 - 610 (4page)

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A New Cultivar 'DanSan' with Early Maturity and High Yield in Northern Type Garlic (Alliumsativum L.)
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Abstract· Keywords

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A new cultivar ‘Dansan’ was developed by Garlic Research Institute, Chungcheongbuk-do Agricultural Research &Extension Services in 2009. The major characteristics of this cultivar are incomplete bolting, early maturity and high yield. Skin color of the clove is light brown, and plant type is straight. The average bulb diameter and weight are 46.5 cm and 34.2 g respectively. The secondary growth rate was 17.3% in ‘Danyangjong’ and 3.3% in ‘Dansan’. The average yield as 1,131 kg/10a,which was higher 18% compared to Danyangjong. From result of HPLC, sulfur compounds content such as alliin, allicin, and S-allyl-L-cysteine were higher than ‘Danyangjong’ as 32.5 mg/g, 8.3 mg/g and 0.34 mg/g respectively.

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