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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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This experiment was conducted to give basic information to sprout-soybean breeding and automated sprout production by investigating the effect of seed size on the sprout growth and texture. Twenty cultivars and lines including large and medium soybean, small interspecific cultivars and extra-small wild soybean lines were used. Seeds were cultured for 4 days using small sprout-culturing kits. Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars. Fresh sprout weight and growth rate per unit dry seed weight of wild soybean lines ware increased dramatically and more than other cultivars between 48 to 72 hours after culture. Not only the increasing rate but sprout yield ratio to used dry seed weight showed the negative relationship pattern with seed size. The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest. Cutting force of soybean hypocotyl showed the positive relationship pattern with seed size. Breaking force of hypocotyl in large Jangyeobkong was the highest as 83.5g and wild soybean lines were the lowest showing the same pattern as other textural characters.
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참고문헌 (17)
참고문헌 신청
Choi HD / 2000 / Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars / J. Korean Soc. Agric. Chem. Biotechnol 43 : 207 ~ 212
Choi YS / 2000 / Seed and agronomic characteristics of progenies derived from outcrossed G. max and G. Soja / Korean J. Crop Sci 45 : 112 ~ 113
Collins, J. L / 1976 / Changes in trypsin inhibitory activity in some soybean varieties during maturation and germination / J. Food Sci 41 : 168 ~ 172
Hwang YH / 2001 / Variation of sprout characteristics in Korean indigenous soybean lines / Korean J. Crop Sci 46 : 176 ~ 177
Jeong UG / 1998 / Physicochemical and sensory characteristics of soybean sprouts in relation to soybean cultivars and culture period / 박사 / 서울대학교
Choi YS / 2000 / Seed and agronomic characteristics of progenies derived from outcrossed G. max and G. Soja / Korean J. Crop Sci 45 : 112 ~ 113
Collins, J. L / 1976 / Changes in trypsin inhibitory activity in some soybean varieties during maturation and germination / J. Food Sci 41 : 168 ~ 172
Hwang YH / 2001 / Variation of sprout characteristics in Korean indigenous soybean lines / Korean J. Crop Sci 46 : 176 ~ 177
Jeong UG / 1998 / Physicochemical and sensory characteristics of soybean sprouts in relation to soybean cultivars and culture period / 박사 / 서울대학교
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