지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Risk assessment of genetically engineered rice Bt-9 resistant to Cnaphalocrocis medinalis : influence on above-ground arthropods in Korea
Korean Journal of Agricultural Science
2019 .12
LMO 격리 포장에서 해충저항성벼(Bt-T)가 비표적 곤충다양성에 미치는 영향
한국육종학회지
2018 .01
Effects of insect-resistant genetically modified rice (Bt-9) cultivation on non-target insect diversity
Korean Journal of Agricultural Science
2018 .03
Effect of insect-resistant genetically engineered (Bt-T) rice and conventional cultivars on the brown planthopper (Nilaparvata lugens Stål)
Korean Journal of Agricultural Science
2022 .09
Molecular biological analysis of Bt-transgenic (Bt-9) rice and its effect on Daphnia magna feeding
Korean Journal of Agricultural Science
2019 .03
Comparative nutritional analysis for protopanaxadiol-enhanced genetically modified rice and its non-transgenic counterpart
Korean Journal of Agricultural Science
2024 .06
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
쌀가루의 영양성분과 쌀가루를 활용한 다양한 쌀빵 레시피 개발
한국식품영양학회지
2018 .01
Comparing the profiles of GM rice (insect tolerance) with non-GM and commercial rice varieties
한국식품영양과학회 학술대회발표집
2016 .10
수분 스트레스가 벼의 성분에 미치는 영향
Korean Journal of Agricultural Science
2015 .03
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
Effects of insect diversity related to insect-resistant genetically modified rice (Bt-T) in LMO quarantine field
한국농약과학회 학술발표대회 논문집
2018 .10
해충저항성 유전자변형 벼(Agb0101) 유전자 이동성 평가
한국육종학회지
2017 .01
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions
한국식품영양과학회 학술대회발표집
2021 .10
Species composition in insects on Insect-resistant genetically modified rice and non-transgenic rice
한국농약과학회 학술발표대회 논문집
2018 .10
Global analysis of differentially expressed genes between japonica and indica rice roots reveals the molecular basis for enhanced cold tolerance in japonica rice
Plant Biotechnology Reports
2017 .12
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice
한국식품영양과학회 학술대회발표집
2022 .10
0