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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
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- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제29권 제8호
- 발행연도
- 2019.1
- 수록면
- 1,240 - 1,247 (8page)
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This study was conducted to examine the inactivation effect of the combined treatment of high hydrostatic pressure (HHP; 400 MPa for 1, 3, and 5 min) and cationic surfactant washing (0.05% benzethonium chloride, BEC) against Listeria monocytogenes inoculated on fresh-cut broccoli (FCB). Washing with BEC at concentrations exceeding 0.05% resulted in 2.3 logreduction of L. monocytogenes counts on FCB, whereas HHP treatment had approximately 5.5- 5.6 log-reductions regardless of the treatment time. Scanning electron microscopy corroborated microbial enumeration, revealing that the combined treatment was more effective in removing L. monocytogenes from FCB than individual treatment with HHP or BEC. Color and total glucosinolate content were maintained after the combined treatment, although the hardness of the FCB slightly decreased. The results clearly suggest that the combined treatment of HHP and BEC washing has potential value as a new sanitization method to improve the microbial safety of FCB.
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참고문헌 (29)
참고문헌 신청
Collazo C / 2018 / Decontamination of fresh-cut broccoli with a water-assisted UV-C technology and its combination with peroxyacetic acid / Food Control 93:92~100
Paulsen E / 2018 / Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere / Postharvest Biol. Technol 138:125~133
Alvarez MV / 2013 / Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli / LWT-Food Sci. Technol 50:78~87
U.S. Food and Drug Administration (FDA) / Stop & Shop voluntarily recalls Stop & Shop frozen broccoli cuts
Gil MI / 2009 / Freshcut product sanitation and wash water disinfection : Problems and solutions / Int. J. Food Sci. Technol 134:37~45
Paulsen E / 2018 / Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere / Postharvest Biol. Technol 138:125~133
Alvarez MV / 2013 / Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli / LWT-Food Sci. Technol 50:78~87
U.S. Food and Drug Administration (FDA) / Stop & Shop voluntarily recalls Stop & Shop frozen broccoli cuts
Gil MI / 2009 / Freshcut product sanitation and wash water disinfection : Problems and solutions / Int. J. Food Sci. Technol 134:37~45
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