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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Complete genome sequence of Photobacterium damselae subsp. damselae KC-Na-NB1, a potential histamine producer isolated from finless porpoise (Neophocaena asiaeorientalis)
미생물학회지
2020 .12
Enchancement of Gamma-Aminobutyric Acid Production by Co- Localization of Neurospora crassa OR74A Glutamate Decarboxylase with Escherichia coli GABA Transporter Via Synthetic Scaffold Complex
Journal of Microbiology and Biotechnology
2017 .01
한국전통주인 막걸리로부터 분리한 Lactobacillus plantarum subsp. plantarum B-134의 gamma-aminobutyric acid (GABA)의 생산
생명과학회지
2017 .05
Co-Localization of GABA Shunt Enzymes for the Efficient Production of Gamma-Aminobutyric Acid via GABA Shunt Pathway in Escherichia coli
Journal of Microbiology and Biotechnology
2016 .01
Characterization of the Recombinant Glutamate Decarboxylase of Lactobacillus brevis G144 Isolated from Galchi Jeotgal, a Korean Salted and Fermented Seafood
한국미생물·생명공학회지
2021 .01
Glutamate Decarboxylase Gene Detection and Glutamine and Glutamate Activities of Glutamic Acid-producing Microorganisms Isolated from Ruminants
한국미생물학회 학술대회논문집
2022 .10
Production of γ-Aminobutyric Acid Using Immobilized Glutamate Decarboxylase from Lactobacillus plantarum
한국미생물·생명공학회지
2015 .01
A Liquid-Based Colorimetric Assay of Lysine Decarboxylase and Its Application to Enzymatic Assay
Journal of Microbiology and Biotechnology
2015 .01
Pathophysiological Differences of Edwardsiella piscicida at Two Different Culture Temperatures
생명과학회지
2025 .02
Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal
Journal of Microbiology and Biotechnology
2015 .01
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood
Journal of Microbiology and Biotechnology
2017 .07
Identification and Characterization of the Replication Region of Virulence Plasmid pEIB202 in Edwardsiella piscicida
Journal of Microbiology and Biotechnology
2019 .01
Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Bioconversion of Gamma-Aminobutyric Acid from Monosodium Glutamate by Lactobacillus brevis Bmb5
Journal of Microbiology and Biotechnology
2019 .01
Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods
한국미생물·생명공학회지
2016 .01
제주 전통 발효식품 쉰다리에서 분리한 세균의 군집 조사 및 어류질병세균과 인체유해세균에 대한 항균활성효과
생명과학회지
2021 .01
Study on effect of composition of salt and temperature on oligomerization of glutamate decarboxylase using asymmetrical flow field-flow fractionation (AF4) and light scattering
한국분석과학회 학술대회
2017 .11
OmpR Is Essential for Growth and Expression of Virulence-related Genes in the Fish Pathogen Edwardsiella piscicida
생명과학회지
2021 .01
Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible Insects
Journal of Microbiology and Biotechnology
2019 .01
The Role of Glutamic Acid-producing Microorganisms in Rumen Microbial Ecosystems
생명과학회지
2021 .05
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