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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.46 No.4
- 발행연도
- 2019.12
- 수록면
- 769 - 779 (11page)
이용수
초록· 키워드
오류제보하기
Chilli peppers are predominantly cultivated in open field systems under abiotic and biotic stress conditions. Abiotic and biotic factors have a considerable effect on plant performance, fruit quantity, and quality. Chilli peppers grow well in a tropical climate due to their adaptation to warm and humid regions with temperatures ranging from 18 to 30°C. Nowadays, chilli peppers are cultivated all around the world under different climatic conditions, and their production is gradually expanding. Expected climate changes will likely cause huge and complex ecological consequences; high temperature, heavy rainfall, and drought have adverse effects on the vegetative and generative development of all agricultural crops including chilli peppers. To gain better insight into the effect of climate change, the growth, photosynthetic traits, morphological and physiological characteristics, yield, and fruit parameters of chilli peppers need to be studied under simulated climate change conditions. Moreover, it is important to develop alternative agrotechnologies to maintain the sustainability of pepper production. There are many conceivable ideas and concepts to sustain crop production under the extreme conditions of future climate change scenarios. Therefore, this review provides an overview of the adverse impacts of climate change and discusses how to find the best solutions to obtain a stable chilli pepper yield.
목차
Abstract
Introduction
Impact of heat stress on chilli pepper performance
Nutrient use efficiency
Effects of organic amendments on plant performance and soil characteristics
Conclusion
References
참고문헌 (47)
참고문헌 신청
Abayomi YA / 2012 / Effects of soil moisture contents and rates of NPK fertilizer application on growth and fruit yields of pepper (Capsicum spp.) genotypes / International Journal of Agricultural Sciences 2:651~663
Airaki M / 2012 / Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress / Plant, Cell and Environment 35:281~295
Angulo-Castro A / 2017 / Growth and photochemical efficiency of photosystem ii in seedlings of two varieties of Capsicum annuum L. inoculated with rhizobacteria and arbuscular mycorrhizal fungi / Revista Argentina de microbiologia 50:178~188
Casierra-Posada F / 2018 / Sensitivity of sweet pepper plants(Capsicum annuum L. )to iron excess / European Journal of Horticultural Science 83:382~387
Challinor AJ / 2007 / Adaptation of crops to climate change through genotypic responses to mean and extreme temperatures / Agriculture, ecosystems &environment 119:190~204
Airaki M / 2012 / Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress / Plant, Cell and Environment 35:281~295
Angulo-Castro A / 2017 / Growth and photochemical efficiency of photosystem ii in seedlings of two varieties of Capsicum annuum L. inoculated with rhizobacteria and arbuscular mycorrhizal fungi / Revista Argentina de microbiologia 50:178~188
Casierra-Posada F / 2018 / Sensitivity of sweet pepper plants(Capsicum annuum L. )to iron excess / European Journal of Horticultural Science 83:382~387
Challinor AJ / 2007 / Adaptation of crops to climate change through genotypic responses to mean and extreme temperatures / Agriculture, ecosystems &environment 119:190~204
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UCI(KEPA) : I410-ECN-0101-2020-520-000108664