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Evaluation of Characteristics of Kraft Pulp Made from Persimmon Byproducts
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과수부산물의 제지분야 활용을 위한 크라프트 펄핑 특성 평가

논문 기본 정보

Type
Proceeding
Author
Hae Min Jo (경상대학교) Ji Young Lee (경상대학교) Chul Hwan Kim (경상대학교) Kyung Min Kim (경상대학교) Su Ho Kim (경상대학교)
Journal
Korea Technical Association Of The Pulp And Paper Industry 한국펄프·종이공학회 학술발표논문집 2019 Proceeding of Spring Conference of the Korea Technical Association of the Pulp and Paper Industry
Published
2019.4
Pages
31 - 31 (1page)

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Evaluation of Characteristics of Kraft Pulp Made from Persimmon Byproducts
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Research history (4)

2020

Study on the Manufacture of Kraft Pulp from Rice Husk
Hae Min Jo ,  Su Ho Kim ,  이연희 and others 2 한국펄프·종이공학회 학술발표논문집 2020.10 Proceeding
Evaluation of Characteristics of Kraft Pulp Made from Rice Husks
Hae Min Jo ,  Su Ho Kim ,  Yeon Hui Lee and others 1 Journal of Korea Technical Association of the Pulp and Paper Industry 2020.06 Academic journal

2019

Study on the Manufacture of Kraft Pulp and Cellulose Nanofibril from Agricultural Byproduct
Hae Min Jo ,  Ji Young Lee ,  Chul Hwan Kim and others 3 한국펄프·종이공학회 학술발표논문집 2019.10 Proceeding
Evaluation of Characteristics of Kraft Pulp Made from Persimmon Byproducts
Hae Min Jo ,  Ji Young Lee ,  Chul Hwan Kim and others 2 한국펄프·종이공학회 학술발표논문집 2019.04 Proceeding
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Abstract· Keywords

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#Kraft pulping #agricultural byproduct #persimmon #chemical composition #yield

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UCI(KEPA) : I410-ECN-0101-2020-586-000089286